Sakiyo-ken's "Spring Kanagawa Ajiwai Bento" - rice with bamboo shoots, ginger flavored tuna landed at Misaki Port, stir-fried cabbage from Kanagawa and sprouts from Miura
Saki Yoken presents "Spring Kanagawa Ajiwai Lunchbox. The main dish, "Rice with Bamboo Shoots," is rice cooked with crispy bamboo shoots, which are in season in spring. Carrots and deep-fried tofu are added to give the rice a deep flavor.
Sakiyo-ken "Kanagawa Ajiwai Lunchbox for Winter" featuring Kanagawa specialties such as shiomai and Misaki tuna, and seasonal delicacies such as lotus root and mandarin oranges
Sakiyo-ken presents "Winter Kanagawa Ajiwai Lunchbox". The boxed lunch includes Yokohama's famous shiomai, Misaki tuna, Miura hijiki, Odawara kamaboko, Odawara pickled plums, lotus root, and mandarin oranges, all of which are the pride of Kanagawa Prefecture.
Kiyoken "Winter Kanagawa Taste Bento" Misaki Maguro Ginger Boiled Miura Sprout Hijiki, Lotus Root and Fried Fried Odawara Kamaho etc.!
"Winter Kanagawa Taste Bento" will be released from Kiyoken. "Simmered tuna from Misaki", "Simmered hijiki seaweed from Miura, lotus root and fried tofu", "Odawara kamaho", "white rice (topping: plum dried from Odawara)" etc. are included.
Sakiyoken "Autumn Kanagawa Taste Bento" You can enjoy the taste of autumn such as mushrooms, gourds, and sweet potatoes from Kanagawa prefecture, and the Kanagawa prefecture's specialty tuna from Misaki, sprout hijiki from Miura, umeboshi from Odawara, and
"Autumn Kanagawa Taste Bento" will be released from Kiyoken. One of the series that was born with the concept of "a bento that knows and tastes Kanagawa". You can enjoy the taste of autumn such as "Tuna from Misaki", "Hijiki from Miura", "Umeboshi from Odawara", "Umeboshi from Odawara", mushrooms from Kanagawa prefecture, sardines, and sweet potatoes.
Kiyoken "Summer Kanagawa Taste Bento" Kanagawa Prefecture's specialty! Tailored to be eaten refreshingly even in hot summer
"Summer Kanagawa Taste Bento" will be available from Kiyoken for a limited time. The specialties of Kanagawa prefecture are included, and the contents that can be enjoyed refreshingly even in the hot season are set out.
Kiyoken "Early Summer Kanagawa Taste Bento" Seasonal! Contains Kanagawa specialties such as Miura hijiki seaweed and Misaki tuna
A limited-time bento "Kanagawa-flavored bento in early summer" will be available at Kiyoken. Mainly Kanagawa prefecture's specialty products, ingredients such as wild plants, clams, and Japanese ginger that make you feel early summer are used.
Collaboration between Shibuya Hikarie and a famous chef! 6 recommended menus selected by the editorial department, such as "burnt butter flavored" sushi
A collaboration between a cafe / restaurant in Shibuya Hikarie and 6 famous chefs. A total of 19 "special collaboration menus" that can only be enjoyed now are offered.
1
Chiikawa Mogu Mogu Cooking Book with die-cut molds" means that you can make "those cookies" that appear in the manga at ......!
2
Famima's "Cafe Latte Regular" renewed with a refreshing sweetness! Joint development with Tetsu Kasuya
3
Missed "Red Fruit Tea Strawberry & Kiwi" and "Yellow Fruit Tea Pineapple, Mango & Passion Fruit" - drinks that look like "fruit" when shaken fully.
4
Friends soft vinyl series "Chiikawaii Friends 3" - The Chiikawaii soft vinyl series includes a "Kurumabooie" figure of the Chiikawaii, a Momonga, and an Ano Mono!
5
FamilyMart "Afternoon Tea" supervised "Famimaru Hot Mitsu apple-scented Earl Grey tea unsweetened" and 3 other hot drinks to be released on October 10!