Okra, Zucchini, and Myoga Namul" - Easy microwave recipe! Sesame seeds give the dish a fragrant and fresh aroma.
Here is a simple recipe for "Namul (okra, zucchini and myoga)" that can be made in a microwave oven. The refreshing aroma makes this dish a perfect chopstick rest.
Recipe "Carbonara Style Udon Noodles with Corn Soup" Easy to mix! A rich sauce with sweetness of corn and cheese!
Recipe for "Carbonara-Style Udon Noodles with Corn Soup. It is super easy to make using powdered corn soup and frozen udon noodles. Add bacon and parsley as toppings for a rich color and flavor.
Orion Beer "Awamori Highball" uses only high-value 10-year-old Awamori sake as the base alcohol! Mellow mouthfeel and rich sweet flavor
Awamori Highball" will be released by Orion Beer. This luxurious highball is made by using only high-value "10-year-old Awamori sake" as the base alcohol.
Ken-Elephant's "Famous Shaved Ice Miniature Collection Vol. 2" features a white bear and a summer pumpkin as interior figures!
Ken-Elephant will sell the interior figure "Famous Shaved Ice Miniature Collection Vol. 2. The unique shaved ice is now available as miniature figures.
Tuna and Avocado Shiso Salad Recipe! Slightly wasabi flavored shiso leaves and soy sauce give it a Japanese taste
Here is a recipe for Tuna and Avocado Shiso Leaf Salad. This hearty salad is full of the rich umami of mild avocado and tuna, the refreshing flavor of shiso leaves, and the slight spiciness of wasabi.
Suntory "-196°C Strong Zero [Marugoto Shiro Grapes]" - Grapes macerated in grape juice! Zero purine and sugar!
Suntory Spirits will introduce "-196°C Strong Zero [Marugoto Shiro Grapes]". It is made with grape maceration alcohol produced by the -196°C process. Grapes are flash-frozen using liquid nitrogen and crushed into powder form, and grape juice is added.
MUJI "Handmade Kit Gapao (Thai Stir-Fried Holy Basil)" - Easy to make, no seasoning required! Spicy and fresh aroma!
I actually made gapao using MUJI's "Handmade Kit Gapao (Stir-fried Thai Holy Basil)". The appeal of this dish is that you can enjoy authentic taste without the hassle of preparing seasonings.
I love coffee jelly! ITO EN "Chichiyasu Coffee Jelly PET 270g" [12 items, honest review].
The twelfth item in the "Coffee Jelly" series is Chichiyasu Coffee Jelly PET 270g, sold by Ito En.
7 "Ice Cream Recipes"! Marshmallow ice cream, avocado ice cream, pumpkin ice cream, taro ice cream, etc.
Here is a list of seven ice cream recipes that the Engeboku editorial staff has actually tried making and enjoyed. Pumpkin ice cream, avocado ice cream, marshmallow ice cream, banana ice cream by rubbing, banana ice cream with just bananas and milk, taro ice cream, and frozen yogurt ice cream cubes.
Pasco "My Bagel Mango" bagel with dried mango and mango puree kneaded into the bagel to give the bagel its elastic texture!
Shikishima Baking (Pasco) will introduce "My Bagel Mango," a limited-time-only flavor of its "My Bagel" series bagels made with Japanese "Yumechikara" wheat flour.
Sekimoto "Hakata Meimono Mentaiko and Cheese Bread" - A crispy and light "local" bread with juicy mentaiko and a light texture is now available nationwide.
Sakimoto's "Hakata Meibutsu Mentaiko and Cheese Bread", a limited menu item at Sakimoto's Fukuoka store, is now available at stores nationwide. This "local" bread is made with succulent Mentaiko (cod roe), a specialty of Hakata, Fukuoka, and baked to a crisp and light texture.
Kappa Sushi "Yum! Sanriku Kinka Salmon", "Sanriku Toroi Eel", "Sanriku Hirame - Chopped Salted Kelp", etc.!
Kappa Sushi will hold "Yum! Local Products Festival" will be held at Kappa Sushi. The menu includes: "Sanriku Kinka Salmon", "Sanriku Kinka Salmon with Salmon roe", "Sanriku Toroi Eel", "Sanriku Toroi Eel Aburi - Salted Lemon", "Sanriku Hirame - Chopped Salted Kelp", "Sanriku Hirame - Salted Lemon", "Sanriku Triple Platter (Hirame, Kinka Salmon, Toroi Eel)", "Kyushu Live-close Kanpachi Comparison (marinated and raw)", "Kyushu Ryukyu Gunkan (live-close kanpachi)", and "Hamayaki-style Aomori Scallop". The menu will also include "Kyushu Ryukyu Gunkan - Live Vinegared Kanpachi" and "Hamayaki-style Aomori Scallops".
Japanese food sato "White Peach and Mellow Custard Parfait", "White Peach Toroama Dolce", "Colorful Frozen Sundae".
From Japanese cuisine and sato, "White Peach and Mellow Custard Parfait," "White Peach Toroama Dolce," "Colorful Frozen Sundae," "Peach Melba Style," "Peach Julepunch," and "White Peach in Syrup" will be available.
Kappa Sushi: "Oshizushi Comparison (pressed sushi with mackerel and shrimp)," "Steamed sushi with salmon roe and aosa bean paste," "Natural tuna cutlet with spicy ponzu sauce," and "Salmon with spicy ponzu sauce," all under the supervision of Kizizuna.
Kappa Sushi will release the third "Meiten Recipe": "Sushi Kizuna Supervision Pressed Sushi Comparison (Mackerel and Fresh Shrimp Pressed Sushi)," "Sushi Kizuna Supervision Steamed Sushi with Salmon Roe Salt and Aosa Bean Paste," "Sushi Kizuna Supervision Natural Toro Katsuo with Aromatic Ponzu Vinegar," and "Sushi Kizuna Supervision Salmon with Aromatic Ponzu Vinegar. Salmon with Aromatic Ponzu Vinegar" will go on sale.
Geki-Habanero Gekiho Isobe-age" from Kanesada, with a flavor that is not only pungent and spicy but also delicious.
KANESADA will release "Geki-Habanero Geki-Hot Isobe-age". A new "Geki-Habanero-Included Geki-Hot Flavor" is the perfect summer addition to the regular "Isobe-age" product lineup.
LAWSON "Coffee Jelly that Looks Like a Cafe Latte," "Mango Pudding that Looks Like a Mango," and Other Newly Arrived Sweets
Gyoza no Ousho "Summer Draft Beer Cheers Campaign" "Draft Beer (Medium) [New Super Dry]" 50 yen discount!
Lawson "Chocolate Danish Roll" and "An Butter Danish Roll" Frozen Bakery! Chocolate and butter melt when heated.
Famima "Pikachu's Pineapple Frappe" "Pokemon Cafe - Mixed Puzzle" Campaign!
Cafe COMSA "Orihime - Cherry and Fig Cake" and "Hikoboshi - Momo and Melon Cake" Cakes for Tanabata!