Gomoku Ankake Ramen" (ramen noodles with starchy sauce) with oyster sauce and seafood broth
Gomoku Ankake Ramen" is now available as a limited-time menu item from Gyoza no Ousho. It features a warm, thick soup with the richness of oyster sauce and the flavor of seafood broth. It is accented with chopped ginger.
Fukubukuro 2023 Marugen Ramen "Marugen Gyoza Fukubukuro" Limited quantity! Now accepting reservations Includes coupon and frozen gyoza
Fukubukuro 2023 Marugen Ramen and Marugen II will offer the Marugen Gyoza Fukubukuro, which includes 50 frozen fresh gyoza and two limited edition coupons for a limited time.
Gyoza no Ohsho "Ichiboshi☆ Set Meal": Gyoza, fried rice, and ramen sets named after Ketsumeishi's "Ichiboshi☆" with discount coupons.
Gyoza no Ohsho will offer "Ichiboshi☆ Set Meal" named after the commercial song "Ichiboshi☆" by Ketsumeshi. The set meal includes "Gyoza", "Fried rice", and "Gyoza no Ohsho Ramen", and you will also receive three 50 yen discount coupons.
Gyoza no Ousho "Chicken and Mushroom Ankake Yakisoba" with seafood broth and oyster sauce on the ingredients and baked noodles!
Gyoza no Ousho presents "Chicken and Mushroom Ankake Yakisoba" (fried noodles with chicken and mushroom sauce). Seafood broth, mushrooms, and oyster sauce are poured over the chicken and yakisoba noodles. The flavor of ginger adds an accent. The microwave-safe container is also available for To go (to go).
Gyoza no Ousho "Vegetable Filled Tantanmen" - Sesame flavored tantanmen with plenty of fresh vegetables and roasted pork
The "Vegetable Filled Tantanmen" is now available as a limited-time menu item from Gyoza no Ousho. It is said to be a sesame-flavored noodle soup topped with plenty of fresh vegetables and roasted pork.
Gyoza no Ousho "Eggplant Soy Sauce Noodle" with a rich sauce with a meaty flavor, fresh eggplant and thick sticky noodles!
Gyoza no Ousho presents "Aubergine Soy Sauce Noodle". The rich, meaty sauce is well seasoned with the fresh eggplant and thick, glutinous noodles. The richly flavored spicy hot sauce and Szechuan pepper add a nice accent to the dish. The dish can be taken home in a microwave-safe container, allowing customers to enjoy the taste of the restaurant fresh from the oven.
Ramen Yamaoka-ke "Oni Niboshi Ramen" - thick broth and domestically produced niboshi (dried pork bones) thickened with thickened doriboshi.
Ramen Yamaoka-ke has announced the arrival of "Oni Niboshi Ramen" on its official website. The thick broth of Yamaoka-ke, a large amount of selected domestic dried sardines are used, and the thickened thickened dried pork bone broth is combined with custom-made thin noodles in low-padded water to create a dish with a strong impact.
Gyoza no Ousho "Ontama Chinese Curry Ramen" - Spicy aroma of seafood broth and handmade special curry sauce.
Ontama Chinese Curry Ramen" is now available from Gyoza no Ousho. The spicy aroma of the seafood broth and special curry sauce, prepared by hand at each restaurant, is said to be a dish that will make your chopsticks go wild.
Gyoza no Ousho "Summer Draft Beer Cheers Campaign" "Draft Beer (Medium) [New Super Dry]" 50 yen discount!
Gyoza no Ousho will hold a "Summer Draft Beer Cheers Campaign" in which "Draft Beer (Medium) [New Super Dry]" will be sold at a discount of 50 yen from the regular price including tax.
Gyoza no Ousho's "Rasaimen" (Chinese noodle soup) is a "good-for-your-body" medicinal ramen! Stimulating spiciness of Sichuan pepper and spicy raayu
Rasaimen will be available at Gyoza no Ousho, a deliciously spicy ramen featuring a soup blended with two types of miso, the refreshing numbness of Sichuan pepper, and the stimulating spiciness of aromatic raayu (Chinese chili oil).
Gyoza no Ousho "Kaisen Ankake Yakisoba" (fried noodles with seafood broth and oyster sauce)!
Gyoza no Ousho is now offering a limited-time menu item, "Kaisen Ankake Yakisoba" (fried noodles with seafood sauce). The flavorful seafood broth and rich oyster sauce are mixed with a variety of colorful ingredients, and go well with the crispy, savory yakisoba noodles. The richly chopped ginger accentuates the flavor of the noodles.
Ramen Yamaoka "Shrimp Salt Ramen" and "Shrimp Salt Tsukemen" with the aroma of "Shrimp Sauce" made by boiling several kinds of shrimp!
Ramen Yamaoka-ke has announced on its official website that "Shrimp Shio Ramen" and "Shrimp Shio Tsukemen" will be available as a limited-time menu item. They are characterized by the rich flavor of "Ebi Shio (shrimp sauce)," which is made by slowly simmering several kinds of shrimp.
Gyoza no Ousho Cold Chinese" "Spicy! Start of "Cold Chinese"! Cold Chinese" to-go packs also available
Gyoza no Ousho has a summer-only menu featuring "Gyoza no Ousho Cold Chinese" and "Spicy! Chilled Chinese food is now available. Cold Chinese" packs for take-out will also be available.
Gyoza no Ousho's "Spring Colorful Eight Treasured Vegetables": Plenty of vegetables and seafood in a rich seafood-based red bean paste for a delicious flavor!
The Osho Gyoza restaurant will be offering a limited time menu item, "Spring Colorful Happosai". The colorful ingredients are mixed with a rich seafood-based red bean paste to create a dish with a pronounced flavor.
Gyoza no Osho "Hot and spicy vegetable noodles" in two different miso broths, with spices like Sichuan pepper, aromatic raayu, and five-spice powder!
The "Rasai Men" (Hot and spicy vegetable noodles) from Gyoza no Ousho features a soup blended with two kinds of miso, the refreshing numbness of Sichuan pepper, and the stimulating "savory raayu" (spicy seasoning) of sansho (Chinese pepper), chenpi (dried Chinese cabbage) and red chili peppers.
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MUJI "North Indian Curry Set" and "South Indian Curry Set" assortment of three kinds of curry: meat, vegetable and bean! Mix and match for a more authentic taste!
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Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
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Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.