Go To Super Sushiro PROJECT 2nd "Otoro" "New! Rich sea urchin wrapping" "Natural prawn" 110 yen! "Sushi Osame Impressive Story" "Abalone Eating Comparison (Raw / Boiled Liver Sauce)" "Authentic Shark Fin Nigiri" "Sirloin Steak" etc.
The second "Go To Super Sushiro PROJECT" will be held at Sushiro. A fair where "Otoro", "New! Rich sea urchin wrapping" and "Natural prawns" are 110 yen (tax included). Also, as "Sushi Osame Impressive Neta", "Abalone Eating Comparison (Raw / Boiled Liver Sauce)", "Authentic Shark Fin Nigiri" and "Sirloin Steak" are on sale. In addition, "Kanhirame" and "Otoro 6 pieces", "New sea urchin 6 pieces" and "Raw prawn 6 pieces", which are limited to To go, are also available.
Sushiro "Gogunibo Chinese Soba" Tsugaru "Nagao Chinese Soba" Supervised Rich Niboshi Ramen! Plenty of dried bonito on a pork bone base
At Sushiro, the rich niboshi ramen "Gogunibo Chuka Soba" supervised by the popular ramen shop "Nagao Chuka Soba" in Aomori and Tsugaru will be on sale.
Sushiro "New rich tuna soy sauce ramen" "New sardine salt ramen" "New rich shrimp miso wonton noodles" Renewal to "triple soup" with animal flavor added to seafood!
Three types of Sushiro's classic ramen have been renewed. "New Koku Umami Maguro Shoyu Ramen," "New Taidashi Shio Ramen," and "New Rich Shrimp Miso Wonton Noodles," which are "triple soups" with new flavors added to each soup, will be on sale.
Sushiro “Go To Super Sushiro PROJECT” 110 yen is now 99 yen! Also for "Winter Great Thanksgiving", "Toro", "Cold Yellowtail", and "Raw King Salmon"
"Go To Super Sushiro PROJECT" is back in Sushiro. As the first step, a yellow plate of 110 yen will be sold for 99 yen for a limited time. "Toro", "Cold Yellowtail", and "Raw King Salmon", which are fair products of "Winter Great Thanksgiving", are also targeted.
Sushiro "Sukiyaki Seafood Shariben" 1-star restaurant "sio" Co-produced with owner chef Shusaku Toba! "Sukiyaki seafood osechi" limited to the year-end and New Year holidays
Sushiro and To go specialty store Sushiro To Go will sell "Sukiyaki Seafood Shariben" co-produced with Shusaku Toba, the owner and chef of the one-star restaurant "sio". In addition, "Sukiyaki Seafood Osechi" will be available only during the year-end and New Year holidays.
Sushiro "Crab sushi" fair "Toyama sushi people style crab sushi" "Crab Uchiko nose" "Crab Matsumae" "Crab tartare" etc.!
The "Crab Tsukushi" fair will be held at Sushiro for a limited time. "Toyama sushi people style crab sushi" "Crab no Uchiko no Se" "Crab Matsumae" "Crab tartare" "Honzuwai crab warship" "Crab miso" "Chile club" "Honzuwai crab tea bowl steamed" " The lineup includes "Honzuwai Crab Ankake Tea Bowl Steamed", "Rich Crab Miso Ramen", "Crab Cream Croquette", "Crab Pressed Sushi", and "Boiled Honzuwai Crab".
Sushiro "Enchanting pear and chestnut tart parfait" Collaboration with chef Patissier Komai, who won the silver prize at the international confectionery competition!
At Sushiro, "Enchanting pear and chestnut tart parfait" will be on sale in collaboration with chef Patissier Komai, who won the silver prize at the international confectionery competition.
Sushi Rosgo Skill Festival "Otoro Rare Shabu", "Live Abalone Eating Comparison (Raw / Scorched Soy Sauce / Tempura Liver Soy Sauce)", "Engawa Scorched Soy Sauce", etc.
"Sushiro Gogi Festival" will be held at Sushiro. In order to bring out the deliciousness of carefully selected ingredients such as "Otoro Rare Shabu" and "Comparison of eating live abalone (raw, charred soy sauce, tempura liver soy sauce)", we have a lineup of ingredients that have been finished with time and effort at the store.
Sushiro Cafe Department "Orange Fragrant Grilled Marshmallow Chocolate Tart" "Hokkaido Pumpkin Creme Brulee"
The new autumn sweets "Orange Fragrant Marshmallow Chocolate Tart" and "Hokkaido Pumpkin Creme Brulee" will be on sale from the Sushiro Cafe Department.
Sushiro "Double Neta Matsuri" Double Medium Toro, Double Super Large Cut Salmon, Double Natural Indian Tuna Tataki, Double Natural Shrimp, Double Large Cut Eel, Double Ebiten Udon, Omakase W Ice / Sherbet, etc.
"Double Neta Festival" will be held at Sushiro. A project where you can enjoy ordinary material in a "double" manner. Double medium fatty tuna, double super large sliced salmon, double natural Indian tuna seared meat, double natural raw shrimp, double large sliced eel, double shrimp tempura udon, and Omakase W ice / sherbet that are only available now. The To go limited set includes 6 pieces of medium fatty tuna, 6 pieces of super-large sliced salmon, 6 pieces of natural Indian tuna seared warship, 6 pieces of natural raw shrimp, and 6 pieces of large-cut eel. At the same time, a limited-time product, the Royal Milk Tea Mousse Cake with 6 pieces of natural raw tuna and Earl Gray scent, is also on sale.
Sushiro "Seafood Chirashizushi" "Natural prawn oshizushi" Takeaway only! For luxurious home time
Sushiro will sell "Seafood Chirashizushi", which is a colorful arrangement of popular ingredients, for take-out only. At the same time, the popular "Natural prawn oshizushi" released in May of this year will also be on sale for a limited time.
Sushiro "New sea urchin sushi and 3 kinds of human style" Sea urchin namero, sea urchin kelp tightening, sea urchin avocado!
At Sushiro, "Three kinds of new sea urchin sushi and people's style" will be on sale for a limited time as "Takumi no Ichizoku Chapter 2 Original". A dish where you can enjoy sea urchin namero, sea urchin kelp tightening, and sea urchin with avocado.
Sushiro "World's delicious festival" "Specially selected natural tuna 8 pieces" "Comparison of eating shrimp from around the world" "Rich sea urchin wrapping" "Authentic Sichuan hot pot ramen" etc.!
The "World's Delicious Festival" will be held at Sushiro for a limited time. The lineup includes "8 pieces of specially selected natural tuna," "comparison of eating shrimp from around the world," "rich sea urchin wrapping," "genuine shark fin nigiri," "genuine Sichuan hot pot ramen," and "Tasty! Victoria cake."
Sushiro Autumn seasonal menu "raw pacific saury" "pickled pacific saury roasted flavored vegetables" "fried eggplant nigiri" "shrimp tartare" "hokki shellfish basil lemon" "fried eggplant and tarako udon" "zaku" And cookie & cream parfait "etc.
At Sushiro, as a seasonal autumn menu, "raw pacific saury", "pickled pacific saury roasted flavored vegetables", "fried eggplant nigiri", "shrimp tartare", "hokki shellfish basil lemon", "fried eggplant and tarako udon" "Shrimp and autumn vegetable tempura platter" "Seasonal chawanmushi (Ginkgo / Shimeji)" "Seasonal ankake chawanmushi" "Seafood potato sara (with gari)" "Zakutto cookie & cream parfait" will be on sale.
Sushiro "National Umaimon City" Assorted natural tuna, oversized jumbo fried shrimp roll, raw saury, kibinago, squid bowl rice ball, sardine rice ball, aged red tuna, like lemon pie Setouchi lemon parfait! Also the famous "Double Toro"
"National Umaimon City" will be held at Sushiro. We sell assorted natural tuna, oversized jumbo fried shrimp roll, raw pacific saury, kibinago, squid bowl rice ball, sardine rice ball, koji aged red karei, lemon pie Setouchi lemon parfait, Awao chicken ramen, and national delicious rice bowl. Also, from the same day, Sushiro's specialty, Double Toro, which appears only a few times a year, will also appear.
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Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
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Chiikawa x Komeda Coffee Shop "Chiikawa Original Bean Candy Set Vol. 2" Limited quantity: 8 bean candies and 1 sheet of original stickers (3 types at random)
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Chiikawa Wa Gummi Omochi" 4 kinds: Chiikawa, Hachiware, Usagi, Kurimanju, Mitarashi dango flavor & Kuromitsu kinako mochi flavor
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Mr. Donut "Zakumochi Ring" Miss Donut "Zakumochi Ring" Miss Donut Gohan New! 3 types including Azuki & Whip and Beef Stew & Potato
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7-ELEVEN's "7 Premium 2 Kinds of Cheese Balls" are chewy and chewy! A taste of happiness with melted cheese!