Cafe COMSA "Mille Crepe with Pineapple and Mango Cream" - A sweet treat with plenty of juice to spread in your mouth!
Café COMSA presents "Mille Crepe with Pineapple and Mango Cream". Fresh pineapple with a sweet aroma is decorated with mango cream that goes well with it. It is said to be enjoyable with plenty of juice spreading in the mouth.
Café Comme café "muskmelon shortcake" with mellow, lush fruit, fluffy sponge, and lightly sweetened whipped cream.
Café COMSA will be offering "Muskmelon Shortcake". It is said to be a dish using the season's fresh and sweet fruit with a mellow aroma.
Cafe COMSA "'Konjikirao' Cake" golden watermelon with a sugar content of over 15 degrees!
The "Konjikirao" cake is now on sale at Cafe COMSA. It uses "Konjikirao," a golden watermelon with a sugar content of 15 degrees or higher.
Cafe COMSA "Momo Fair" "Fujiyama-no-sai" peach cake produced in Fuefuki-shi, Yamanashi, "Peach and fig cake", etc.
The first installment of the summer "Momo Fair" will be held at Cafe COMSA. The menu includes "Fujiyama-no-sai" peach cake, peach and fig cake, peach shortcake, and peach tea soda.
Cafe COMSA "Melon Mille Crepe" Ripe melon and fresh cream! Accented with cute mini melons!
Melon Mille Crepe" will be available at Cafe COMSA. Well-ripened, sweet and fresh melons are used and sandwiched together with fresh cream. The Mille Crepe is accented with cute mini melons.
Cafe COMSA "Orihime - Cherry and Fig Cake" and "Hikoboshi - Momo and Melon Cake" Cakes for Tanabata!
Two limited edition cakes, "Orihime - Cherry and Fig Cake" and "Hikoboshi - Momo and Melon Cake" will be available at Cafe COMSA in time for Tanabata.
Cafe Comesa "Wakayama Prefecture Small Watermelon "Hitorijime 7"" - Shortcake decorated with small watermelons combined with lemon custard cream.
Cafe COMSA, which proposes artful cakes full of the Japanese sense of the four seasons using carefully selected seasonal delicious fruits from all over Japan's production areas and farms, will sell "Wakayama Prefecture small-tama watermelon 'Hitorijime 7'".
Cafe COMSA "Fully Ripened Blueberries" from Hamamatsu City, Shizuoka Prefecture" - Large, with little acidity! Blueberries are sweet and tasty even when eaten as they are!
Café COMSA, which proposes artful cakes that reflect the four seasons in Japan, will offer "Ripe Blueberry" from Hamamatsu City, Shizuoka Prefecture, for a limited time only.
Cafe COMSA Melon Fair "Niyodo Blue Cake" and "Muskmelon Shortcake" from Tosa City, Kochi Prefecture
Melon Fair" will be held at "Cafe COMSA. The "Niyodo Blue Cake" and "Muskmelon Shortcake" from Tosa City, Kochi Prefecture, are made with muskmelon, the king of fruits.
Mille Crepe with American Cherry and Pistachio Cream from Cafe COMSA.
Café COMSA, which proposes artful cakes with a sense of the Japanese four seasons using carefully selected seasonal delicious fruits from regions and farms all over Japan, will release "American Cherry and Pistachio Cream Mille Crepe".
Cafe COMSA "Father's Day Fair": Mangoes are decorated like roses in a bouquet! A kit to enjoy baking a cake at home is also available!
Father's Day Fair" will be held at Cafe COMSA. The "Mango Rose and Melon Cake" and "Father's Day Handmade Cake Kit" will be available.
Cafe COMSA "Miyazaki Prefecture 'Ripe Mango' Shortcake": Melt-in-your-mouth texture and rich sweetness
Café COMSA, which uses carefully selected seasonal delicious fruits from all over Japan and farms to provide artful cakes that remind us of the four seasons in Japan, will be offering "Miyazaki 'Ripe Mango' Shortcake" for a limited time only.
Cafe COMSA Mango Fair "Cake of 'Ripe Mango' from Miyazaki Prefecture" and "Mango and Strawberry Shortcake".
Mango Fair" will be held at "Cafe COMSA" for a limited time. The "Mango Fair" will be held for a limited time at Café COMSA.
Cafe COMSA "Fruit Mille Crepe" - The 3rd of every month is Mille Crepe Day! Decorated with strawberries, mangoes, kiwis, and other colorful fruits.
Fruit Milk Crepe" will be available for one day only from "Cafe COMSA", which proposes artful cakes with a sense of the four seasons in Japan, using carefully selected seasonal delicious fruits from regions and farms all over Japan.
Cafe COMSA "Mango Rose and Colorful Fruits Cake" and "Mother's Day Handmade Cake Kit".
Cafe COMSA will hold a "Mother's Day Fair". The "Mango Rose and Colorful Fruit Cake" and "Mother's Day Handmade Cake Kit" will be available. The "Strawberry Carnation and Mango Ribbon Bouquet Cake" is still available for reservation.
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
2
Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
3
Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.
4
Draft beer "Asahi The Double" at FamilyMart, golden ratio of ale type and pilsner type! Jointly developed with Asahi Breweries to be released on October 24
5
Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.