Nakau, the last new menu of this year is "Truffle parent and child weight"! Marriage of fluffy eggs and Italian truffles
At each Nakau store, a new menu "Truffle Parent and Child Weight" using the world's three major delicacies "Truffle" will be sold in limited quantities. How about the last reward of the year?
The 7th premium heavy of Nakau is "Pig Kakuni Shige"! Serve with simmered kakuni and pickled Japanese mustard spinach
At each Nakau store, the 7th premium heavy series "Pig Kakuni Shige" will be on sale. A dish of pork stewed in rice with plenty of rice, omelet rolls and pickled Japanese mustard spinach.
The smell of oysters! Nakau's "Oyster Toji Don" is a cup that you can enjoy firmly
I ate Nakau's "Oyster Toji Don". Three large oysters are bound with plenty of eggs, and you can fully enjoy the taste and aroma of seafood.
It's sweet and sweet! Nakau "Raw scallop bowl" until the end of December--The scent of the rocky shore spreads throughout your mouth
At each Nakau store, the 8th menu of the "Seafood Series", "Raw Scallop Salmon Roe Bowl" will be on sale. A seafood bowl with plenty of Hokkaido-produced scallops and natural salmon roe.
Fry crispy for each order! Nakau "Oyster Toji Don" and "Kaki Fry Set Meal"-Spicy "Pig Kimchi Udon" is also available
At each Nakau store, two menus using "oysters", "Oyster Toji Don" and "Kaki Fry Set Meal," will be on sale. In addition, the udon "pork kimchi udon" using a special soup will be available from the same day. It will be sold for a limited time.
Nakau "3 Kinds of Mushroom Oyakodon" The unique taste and flavor of mushrooms! Pepper garlic is appetizing!
Nakau will release "3 Kinds of Mushroom Oyakodon" where you can fully enjoy "mushrooms". Cut maitake mushrooms, shimeji mushrooms, and king trumpet mushrooms so that the texture remains, and bring out the umami and flavor peculiar to mushrooms.
Appetizing salt and garlic! Nakau's classic winter "chicken salt udon"-with tender chicken and crispy green onions
At each Nakau store, the popular winter menu "Chicken salt udon" will be on sale. Limited time until late January. The transparent soup has a light yet deep taste.
Plenty of soft thick-sliced beef tongue! Nakau "Beef tongue"-with a special "salt sauce" using Setouchi lemon
At each Nakau store, "beef tongue weight" using thickly sliced beef tongue is sold. A heavy menu where you can enjoy carefully selected beef tongue with the classic "green onion salty taste". You can also take away.
Nakau has "Oyakodon with 4 kinds of cheese" for a limited time-mozzarella, red cheddar, etc.
Nakau will sell "Oyakodon with 4 kinds of cheese", which is made by adding cheese to "Oyakodon", for a limited time. Use Gouda cheese, red cheddar cheese, mozzarella cheese, and parmesan cheese to get the taste of cheese that Japanese people like.
"Chilled pork shabu-shabu kimchi dandan noodles" containing Nakau's special kimchi that is "clean and spicy"
"Chilled pork shabu-shabu kimchi tantan udon" using Nakau's special kimchi will be on sale. A dish of soft sliced pork and special kimchi topped with Nakau's original chilled dandan noodles.
Gyudon: Comparison of Gyudon at Yoshinoya, Matsuya, Nakau, and Sukiya! There are many differences in seasoning, volume of meat, etc.!
We compared the "beef bowls" of "Yoshinoya," "Matsuya," "Nakau," and "Sukiya! As a result, there were surprising differences in seasoning and meat volume...
"Rib roast steak bowl" in Nakau! Aged meat with juicy umami and spicy wasabi for a refreshing taste
"Rib roast steak bowl" was released at each Nakau store. A hearty bowl of rice topped with chopped seaweed and sliced onions and topped with cut ribeye steak.
Turn on sea urchin for roast beef! Nakau's slightly luxurious "Golden Roast Beef Heavy" for 990 yen
At each Nakau store, a slightly luxurious heavy "Golden Roast Beef Heavy" is on sale. The popular "roast beef heavy" topped with melting "raw sea urchin".
Lots of butter and shelled clams! Nakau "Asari Udon" looks delicious--without leaving any broth or umami
Spring creative udon "Asari Udon" using shelled clams will be on sale at each store of the bowl chain "Nakau".
Nakau, the 6th premium heavy series is "Pig Tekiju"! Thick sliced pork entwined with rich original sauce
"Pig Tekiju" was released at each Nakau store. The sixth in the premium heavy series!
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Canoble "DEATH BUTTER", the most and worst extremely spicy butter! Made with Bhut Jolokia, Carolina Reaper, Habanero, etc.
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10 Best Christmas Cake Ideas at Japanese 7 Eleven - Get your holiday cakes at convenience stores!
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Butter States Caramel Walnut Sandwich" from Butter States by Gin no Budou, a harmony of mellow walnuts and mellow caramel.
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Haagen-Dazs Bar "Strawberry & Milk" rich milk ice cream coated with sweet and sour juicy strawberry pulp and juice!
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Kamakura New German "Hydrangea Chocolate" and "Kamakura Selection" in a can with hydrangea design.