Nakau "Charcoal Grilled Oyakodon": Chicken grilled to a fluffy, savory perfection over binchotan charcoal to deepen the flavor of the chicken and egg in a bowl of rice topped with a chicken and egg
Charcoal-grilled oyakodon" is now available at Nakau. The chicken in Nakau's signature oyako-don (chicken and egg bowl) is grilled over a charcoal fire to lock in the flavor and make it even more delicious.
Nakau's popular "Chicken Salt Udon" is back again this year! Take-out available, salt sauce with garlic and algae salt
Nakau will release "Chicken Salt Udon" which has been loved for 16 years since its first appearance. It features a salt sauce made from garlic and algae salt. Take-out is also available.
Nakau "oyakodon with crab sauce" - premium winter oyakodon topped with fluffy crab sauce made with red snow crab and other ingredients.
Nakau will start selling "oyakodon with crab sauce". The fluffy crab ankake is made with snow crab and other ingredients and poured over Nakau's oyako-don (chicken and egg bowl).
Nakau authentic "Nihachi Soba" noodles: "Kamo Soba", "Kitsune Soba", and "Beef Soba" available for To go.
Nakau, a Kyoto-style udon noodle restaurant, is now selling "Kamo-soba (ordinary)," "Kitsune-soba (ordinary)," and "Beef-soba (ordinary)," made with authentic "Nihachi-soba," which has a smooth texture and a smooth texture that is perfect for New Year's Eve.
Nakau offers a new menu item in its Kaisendon series: Tuna Tataki Donburi (Tuna Tataki Bowl), also available for To go! Tuna Yukke-don and Tuna Yamakake-don are also available.
A new menu item, "Tuna Tataki Donburi" will be added to Nakau's Kaisen Don series. The "Tuna Yukke-don" and "Tuna Yamakake-don" will go on sale at the same time.
Nakau "Kamo Udon" - duck meat, thigh meat, and tsukune - enjoy the taste of duck! Nihachi soba "Kamo soba" also available! A winter menu staple
Nakau will begin selling "Kamo Udon" (duck udon). This wintertime staple menu item allows diners to fully enjoy the delicious taste of duck, made from three types of meat: meat from the breast, thigh, and tsukune (chicken meat). The "Kamo Soba" (two-hachi soba noodles) will also go on sale at the same time.
Nakau New Menu Summary! Coupons, limited time only oyakodon, udon, unagi, To go, etc.
Here is a comprehensive list of new menu items launched at Nakau in 2022. Official app coupons, oyakodon, and other limited-time-only rice bowls, udon, unagi, enjoy sets, and more. Check out the prices, release dates, and To go (to-go) info!
Nakau "Charcoal Grilled Chicken Stacks" - The aroma of the charcoal grill and the sweet sauce are mouthwatering! Comes with chicken dumpling soup!
Charcoal-grilled Chicken Stacks" will be available at Nakau. This luxurious layered dish consists of charcoal-grilled chicken thigh meat, chicken soboro (minced chicken), and a broiled egg made with a special egg, and comes with chicken dango soup.
Nakau's new menu: "Pickled Squid Yukke-don" with chunky pickled squid, egg, and deliciously spicy sauce Take-out also available
Nakau, a rice bowl and Kyoto-style udon noodle restaurant, will sell a "Pickled Squid Yukke-don" (squid yukke-don). The dish consists of rice topped with chopped nori seaweed and a generous amount of squid marinated in a sauce, along with a special egg and a yukke-style spicy sauce. Take-out is also available.
Nakau's "Oyakodon with Three Kinds of Mushrooms" - Autumn menu with the aroma of butter and soy sauce! To go bento box also available!
Nakau will release "oyakodon with three kinds of mushrooms," a menu item to enjoy the taste of autumn. Bento boxes of the "Three Kinds of Mushrooms Oyako-don" are also available for To go (to go).
Nakau "Katsuo no Tataki Don" (Bonito Tataki Bowl) - Luxurious Bonito from Kesennuma! Torotama Katsuo no Tataki Don" and "Tororo Katsuo no Tataki Don" are also available.
Nakau will release "Katsuo no Tataki Donburi" topped with luxurious Kesennuma bonito. Torotama Katsuo no Tataki Don" and "Tororo Katsuo no Tataki Don" are also available.
Nakau "Mentaiko Cream Udon" Udon Dashi x White Cream Sauce x Hakata Mentaiko x Butter!
Mentaiko Cream Udon Noodle" will be on sale at Nakau. The udon is topped with a generous amount of Hakata mentaiko cod roe, butter, chopped nori seaweed, and green onions.
Nakau "Ma-po Tofu Oyakodon" - The 4th in a series of creative oyakodon! Oyako-don (oyako bowl) and authentic Chinese cuisine in one delicious bowl!
Naka-U will sell "Ma-po Tofu Oyako-don" (fried chicken and egg bowl with bean curd). This product is the fourth in the "Creative Oyako-don" series, which proposes a new way to enjoy Nakau's signature dish, oyako-don.
Nakau "Pickled Tuna Tekka-don (regular portion)" and "Pickled Tuna Tekka-don (bold portion)", plenty of cubed tuna, egg, and chopped nori seaweed!
Nakau will be offering a "Marinated Tuna Tekka-don" (bowl of rice topped with a special egg). The dish consists of rice topped with a "special egg" broiled in a broth made from "kosokutei tamago," a richly flavored shredded nori seaweed, and a generous portion of tuna cubes marinated in a special sauce based on white soy sauce.
Nakau "Unagi Gokai Mori" (Eels in a Bold Mound): A whole eel! Also available with four pieces of eel "Musomori".
Nakau will launch "Unagi Gokai-mori" and "Unagi Musou-mori". Other eel products include "Unaju", "Toku Unaju", "Unagi Oyako", "Unatoro-jyu", and "Nakau no Hitsumabushi".
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Marugame Seimen "Kobe Beef Udon Noodle with Nama-Shichimi" to be released on November 14! A bowl of soft, melt-in-your-mouth meat with seven ingredients and "nama shichimi" enhances the sweetness and deliciousness of the beef.
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