Sakiyo-ken "Mother's Day Bento" - a small assortment of various items such as rice with sea bream, duck, cod with crab sauce, etc.!
Saki Yoken has introduced a limited time and limited quantity "Mother's Day Bento". Aimed at women who want to eat a variety of side dishes little by little, the bento features a variety of items in nine small compartments, including "Chahan with sea bream," "Duck," "Cod with crab starchy sauce," and more.
Saki Yoken "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento" shioumai bento side dish in an onigiri!
Saki Yoken presents a limited time only "FM Yokohama "FUTURESCAPE" x Saki Yoken collaboration onigiri shioumai bento". In conjunction with Ekiben Day, the standard "shioumai bento" has been made into an "onigiri" (rice ball) to enjoy in honor of the fact that the first ekiben sold in Japan was an "onigiri" at Utsunomiya Station.
Saki Yoken "Shiomai bento cold towelette", "Old-fashioned shiomai cold sports towel", "Shiomai bento cold sports towel", "Old-fashioned shiomai dry T-shirt", etc. re-released!
Original goods from Saki Yoken will be re-released: "Shiomai bento cold towelette," "old-fashioned shiomai cold sports towel," "shiomai bento cold sports towel," "old-fashioned shiomai dry T-shirt," and "shiomai bento dry T-shirt. They will be available at the official online store and at some stores, mainly roadside stores.
Sakiyoken "Steak and 10 kinds of vegetables bento" - lean rump meat with little fat, colorful bell peppers, bell peppers, pumpkin, etc. for a good balance!
Saki Yoken presents "Steak and 10 Kinds of Vegetables Bento". The main dish, "Beef Steak," is lean rump meat with little fat for a light and refreshing meal. It is said to be satisfying with just the right amount of chewiness.
Sakiyo-ken "Hitokuchi Ohagi" - mochi rice wrapped in red bean paste made from 100% azuki beans produced in Tokachi, Hokkaido.
Hitokuchi Ohagi" will be available from Sakiyoken. This confectionery is made just in time for the far shore of Japan. It is made of rice with a mochi (glutinous rice cake) texture that is unique to Sakiyoken and is bite-sized for easy consumption. The red bean paste is made from 100% azuki beans produced in Tokachi, Hokkaido, and is said to have a refreshing sweetness that allows you to enjoy the flavor of the azuki beans.
Sakiyo-ken "Hanami Season Limited: Sakura Color Traditional Shiomai 30 pieces" - delicious pork and scallop flavor in a cherry-red skin!
Saki Yoken will introduce "Hanami Season Limited: Sakura Color Old-Fashioned Shiomai 30-packs". The longtime seller "traditional shioumai," a bite-sized dish with a rich flavor of pork and dried scallops that can be enjoyed even when cold, is wrapped in a cherry blossom-colored skin for cherry blossom viewing and spring celebrations. The special package is decorated with cherry blossoms in full bloom.
Sakiyoken "Shokado Bento - Sea bream rice" - rice cooked with minced sea bream and sea bream broth, topped with grilled sea bream with kelp flavor!
Shokado Bento - Tai Gohan" is now available from Sakiyoken. The staple dish, "Tai Gohan," is rice cooked with minced sea bream and sea bream broth, and topped with grilled sea bream marinated in the broth and slowly grilled over an open flame. The rice is topped with grilled sea bream marinated in broth and grilled over an open flame.
Sakiyoken "Ohanami Season Limited Edition Siu Mai Man & Sakura Man" assortment of two kinds of siu mai bean paste and cherry leaf filling!
The "Ohanami Season Limited Edition Siu Mai Man & Sakuraman" from Sakiyoken is now available. The "siu-mai man" is a Chinese bun dough filled with siu-mai bean paste. The "Sakura Man" is a unique spring item with cherry blossom leaves in salted bean paste wrapped in cherry blossom colored dough and branded with cherry blossom petals on the top.
Sakiyoken "Hinamatsuri Bento" Chirashi Sushi, Arigashira Prawn and Amazake Tofu! An assortment of festive side dishes!
The "Hinamatsuri Bento" is now available at Sakiyoken. The main dish is a colorful "Chirashi Sushi" topped with prawns, tobiko (tobiko means small fish), yama-seri (mountain laver), seasoned shiitake mushrooms, pickled lotus root and broiled egg. In addition to this, there is also the "fragrant fried prawn", which is a beautiful looking deep fried prawn in a refreshing shiso flavored batter.
Sakiyo-ken "Hokkaido Gyoren x Sakiyo-ken XO Sauce" "Dried Scallops from the Sea of Okhotsk" Chinese seasoning, collaboration with Hokkaido Federation of Fishery Cooperative Associations
Saki Yoken will introduce "Hokkaido Gyoren x Saki Yoken XO Sauce," a Chinese seasoning created in collaboration with the Hokkaido Federation of Fishermen's Cooperative Associations (Hokkaido Gyoren). Based on the taste of XO Sauce used in Saki Yoken's main store, the new product is said to be made with "dried scallops from the Sea of Okhotsk," the secret of delicious siu mai, so that people can easily enjoy authentic Chinese cuisine at home.
Sakiyoken's "Springtime Kanagawa Flavor Bento" - Spring ingredients such as bamboo shoots cooked with rice, butterbur and rape blossoms!
Sakiyoken has introduced a "Springtime Kanagawa Flavor Bento". The staple item, "Bamboo Shoot Rice," is cooked rice with the crunchy texture of bamboo shoots, which come into season in spring, with the addition of carrots and fried tofu to give it a deep flavor.
Sakiyoken "Ochi de Ekiben Series Spring Limited Bamboo Shoots Gohan Bento" - Crunchy rice cooked with bamboo shoots! Can be frozen and stored for future use!
Sakiyoken has introduced a bento box that can also be used as a preserved food, the "Ochi de Ekiben Series Spring Limited Bamboo Shoot Gohan Bento. The staple food is rice cooked with crunchy bamboo shoots, with chopped fried tofu and carrots added to give it a deep flavor.
Sakiyoken "Yokohama Tsuki Mochi Sakura", "Oishisa Chou Mochi Sakura Shrimp Siu Mai", "Obento Haru" "Spring Flavored Food" Series
Sakiyoken will launch a series of "Springtime Uraraka Saishoku". Yokohama Tsuki Mochi Sakura", "Oishisa Chomochi Sakuraebi Shiumai" and "Obento Haru" will be sold at about 150 stores mainly in Kanagawa and Tokyo.
Winter Hokkaido Fair" including "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai and Jingisukan potato butter set".
The "Hokkaido Fair in Winter" is being held at Sakiyoken. The fair is held in collaboration with the Hokkaido Federation of Fishery Cooperative Associations and the Hokuren Federation of Agricultural Cooperative Associations, and includes "Sakiyoken's siomai and Hokkaido seafood in a small pot set" and "Sakiyoken's siomai, Jingisukan and potato butter set".
Sakiyoken Valentine's Day Package "Yokohama Tsuki Mochi Choco & Choco 3pcs" with Heart and Cacao Flower Design!
The Valentine's Day package "Yokohama Mooncake Choco & Choco 3pcs" is now available at Sakiyoken. The package is suitable for small gifts and features a limited edition design with hearts and cocoa flowers.
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