Sakiyoken vending machine! Frozen products on sale, including "Old-fashioned Shiomai" and "Ekiben Reese's Fried Rice Bento at Home"!
A "frozen vending machine" (vending machine) from Sakiyo-ken is now available. The vending machine sells "old-fashioned shioumai", "ekiben series at home", "gyoza" and other items.
Temporary change of grilled fish in "Shiomai Bento" from "marinated grilled tuna" to "grilled salmon" due to difficulty in securing raw materials.
The grilled fish on Saki Yoken's signature "shioumai bento" menu will be temporarily changed. It is reported that the standard "grilled marinated tuna" will become "grilled salmon".
Tanabata Bento" from Sakiyoken: colorful "Beef Chirashi Sushi" and "Okra and Harusame Salad with Milky Way" inspired by the night sky of the Tanabata Festival
Tanabata bento" will be available from Sakiyoken. It is filled with colorful "Beef Chirashi Sushi" and "Okra and Harusame no Ten no Kawa Salad" which is inspired by the night sky of the Tanabata Festival.
Sakiyoken "Yokohama Pineapple Cake Brown Sugar" with Okinawan Pineapple Jam and Brown Sugar! Chimu-Dotsu" Yokohama Tsurumi Project
Yokohama Pineapple Cake Brown Sugar" is now available from Sakiyoken. It was created as part of the "Chimu-Don" Yokohama Tsurumi Project. It is made with pineapple juice from Okinawa and brown sugar.
Saki Yoken "Katsura Utamaru-san's Loved Fried Rice Bento 2022" with hanging paper and soy sauce container designed by Master Hayashiya Kikugen, "Katsura Utamaru Hyou-chan."
Saki Yoken is collaborating with Utamaru Katsura and his family to bring you "Utamaru Katsura's Fried Rice Lunchbox 2022". It will be sold in the hope that Master Utamaru Katsura, who devoted himself to the promotion of popular entertainment in Yokohama, will be remembered forever.
Sakiyoken "Summer Kanagawa Ajiwai Bento" with stir-fried edamame and chirimenjako (dried young sardines), Odawara pickled plums and Misaki tuna!
Sakiyoken presents "Summer Kanagawa Ajiwai Bento". The staple "white rice (topped with stir-fried edamame and chirimen-jako)" is stir-fried edamame and chirimen-jako in a refreshing kombu broth. The flavor of white sesame seeds is also appetizing.
Sakiyo-ken "Ekiben at Home Series Summer Limited Edamame Jako Gohan Bento (Edamame and Jako Gohan Lunch Box)" - Refreshing color of edamame and delicious taste of jako!
Sakiyo-ken presents the "Ekiben at Home Series: Summer Special Edamame Jako Gohan Lunchbox. The main dish, "Edamame Jako Gohan (Edamame and Jako Rice)," consists of stir-fried Chirimenjako (dried young sardines) and seasonal Edamame (green soybeans), topped with rice cooked in a soup stock. The refreshing color of the edamame and the flavor of the chirimen-jako (dried young sardines) are said to make the rice go down well even in the hot summer months.
Shokado Bento - Anago Gohan (conger eel rice) - a whole conger eel, freshly cured and stewed, served on rice!
Shokado Bento - Anago Gohan -" is now available from Sakiyoken. The star of the dish, "Anago Gohan (rice with chahan, freshly-sliced and simmered conger eel)," features a whole freshly-sliced and simmered conger eel on rice with chahan. The plump conger eel is served with a sweet and spicy sauce that is sure to whet your appetite.
Sakiyo-ken "Yokohama Gekmai Orange", "Ika-Siumai", "Obento Summer" "Summer Cool Food" series compilation!
A limited-time "Summer Cool Food" series will be available from Sakiyoken. Yokohama Gekimochi Orange," "Ika Shiomai," and "Obento Summer" will be available.
Sakiyo-ken "Shinagawa Station 150th Anniversary Commemorative Lunch Box" with special soy sauce container "Shinagawa Station 150th Anniversary Commemorative Hyou-chan"!
Saki Yoken has collaborated with the Yokohama City Museum of History to create the "Shinagawa Station 150th Anniversary Commemorative Lunchbox", which includes one of two types of "Shinagawa Station 150th Anniversary Commemorative Hyou-chan" soy sauce containers designed by employees of JR East Shinagawa Station. The design was created by an employee of JR East Shinagawa Station.
Sakiyo-ken "Chimudon suru Yokohama/Okinawa bento" arranged with Okinawan takikomi gohan juicy rice and stir-fried chanpuru!
Sakiyoken is introducing a limited time only "Chimudon Suru Yokohama/Okinawa Lunchbox". The staple "Juicy with Miura Brussels sprouts" is Okinawan takikomi gohan (cooked rice) prepared in the Sakiyoken style. Six different ingredients are used, including tender Miura bud hijiki and pork belly, and it is topped with sanseri.
Saki Yoken "Father's Day Bento" for Meal or Dinner! Assorted dishes such as black vinegar sweet-and-sour pork, shrimp chili sauce, fried rice for rice, etc.
Sakiyo-eken will introduce "Father's Day Bento" for a limited time and in limited quantities. The staple dishes are "fried rice (toppings: shrimp and green peas)" with a crispy texture and "Chinese-style rice with minced chicken" which combines Sakiyoken's glutinous rice with Chinese-style minced chicken. Both are considered suitable for a dish to be served at the end of a meal. Main dishes include "Black Vinegar Vinegar Pork" with pork finished with black vinegar, "Prawns in Chili Sauce" with plump prawns and mildly spicy chili sauce, and salt-based "Chinjao Ro Soup" that makes the most of its ingredients.
Kansai Shiomai" from Sakiyo-ken, a bite-size product that looks just like it is. Taste of kelp, dried bonito flakes, and other ingredients fused with Kansai soup stock culture.
Saki Yoken will introduce "Kansai Shiu Mai". The flavor is said to be a fusion of the Kansai soup stock culture of kombu and dried bonito flakes, while maintaining the bite-sized appearance of the "traditional shioumai.
Sakiyo-ken "Yokohama Gekimochi Mango", "Oishisa Chomochi Asari Shiomai", "Obento Early Summer", etc. "Early Summer Refreshing Seasonal Food" series
Sakiyo-ken will introduce "Yokohama Gekimochi Mango," "Oishisa Nagamochi Asari Shiomai," "Asari Shiomai 《Frozen》," and "Obento Hatsu-Summer" as part of the "Early Summer Refreshing Shunshoku" series.
Saki Yoken "Wakaba no Season Limited Shiomai Man & Yomogi Man" with branding of paper helmets for Tango-no Sekku!
Saki Yoken will introduce a limited-time menu "Wakaba no Season Limited Siu Mai Man & Yomogi Man". The Yomogi Man is made of Hokkaido red bean paste, which is used in Sakiyoken's original small moon cake "Yokohama Gekimochi Azuki", wrapped in a dough kneaded with aromatic yomogi, and branded with a paper helmet on the top side in honor of Dragon Boat Festival.
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Kabocha Mochi, University Kabocha, Kabocha Scone, Kabocha and Maitake in Salted Butter, etc.
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Chiikawa Wa Gummi Omochi" 4 kinds: Chiikawa, Hachiware, Usagi, Kurimanju, Mitarashi dango flavor & Kuromitsu kinako mochi flavor
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Mr. Donut "Zakumochi Ring" Miss Donut "Zakumochi Ring" Miss Donut Gohan New! 3 types including Azuki & Whip and Beef Stew & Potato
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Kocha Kaden Dessert Melting Peach Tea" is melt-in-your-mouth smooth! Fruity peaches and refreshing Ceylon tea leaves.
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Chiikawa x Komeda Coffee Shop "Chiikawa Original Bean Candy Set Vol. 2" Limited quantity: 8 bean candies and 1 sheet of original stickers (3 types at random)