Non-alcoholic nouveau "Daiginjo rice malt amazake nouveau" with kuzumochi lactic acid bacteria! Natural sweetness and rich thickening
A non-alcoholic nouveau that even those who don't like alcohol can drink is now available from Funabashiya. Daiginjo rice malt amazake nouveau with lactobacillus crap mochi" will be on sale.
"Yuzu Shiratama Anmitsu" from Funabashiya --November limited seasonal anmitsu
Funabashiya, Funabashiya Koyomi, and the official online shopping site will release the November-only seasonal anmitsu "Yuzu Shiratama Anmitsu". Anmitsu with plenty of yuzu.
Kuzumochi is a ghost! From "Halloween Anmitsu" Funabashiya --- Topped with pumpkin yokan on ghost kuzumochi and bat agar ♪
"Halloween Anmitsu" will be on sale for a limited time at Funabashiya and Funabashiya Koyomi stores. Anmitsu is a classic popular anmitsu ingredient topped with ghost kuzumochi, bat agar, and pumpkin yokan.
From Funabashi Koyomi "Pumpkin Kuzumochi Pudding" "Pumpkin Shiratama Shiruko"
"Pumpkin Kuzumochi Pudding" and "Pumpkin Shiratama Shiruko" are on sale at the Funabashiya Koyomi store. From the Kuzumochi pudding, which is the signature product of Funabashiya Koyomi, a seasonal pumpkin flavor has appeared.
"Hojicha Blancmange" from Funabashiya Koyomi --The scent of hojicha and the unique texture
"Hojicha Blancmange" will be on sale from Funabashiya Koyomi. Blancmange is a dish that is rich and mellow with fresh cream and cream cheese, and has a fragrant finish.
Funabashiya "Autumn Fruit Anmitsu of Grace" --Smooth chestnut anko & autumn taste such as grapes and persimmons
"Autumn Fruit Anmitsu" will be on sale for a limited time at Funabashiya, Funabashiya Koyomi stores, and the official online shopping site. Accented with kuzumochi, which is served with just one bite.
A combination of coffee and coffee! Funabashiya I'm curious about "Coffee Anmitsu" --Which one do you want, black honey or white honey?
At each Funabashiya and Funabashiya Koyomi store, the popular product "Coffee Anmitsu" using "Coffee Agar" will be on sale. You can enjoy the "unexpected" combination of anmitsu and coffee.
Triple fermentation! Funabashiya Koyomi "Cheese Kuzumochi Pudding (Grapefruit)"
"Cheese Kuzumochi Pudding (Grapefruit)" will be on sale from Funabashiya Koyomi. Add cream cheese to the dough of Kuzumochi pudding for a rich and refreshing aftertaste.
Funabashiya Koyomi "Apricot Kernel (Kiwi)" For a limited time --The texture becomes addictive like never before
"Kiwi" will be on sale for a limited time at each Funabashiya Koyomi store. There is no doubt that the texture of the apricot kernel will be addictive!
[August only] Fruit-rich "Summer Kanten" from Funabashiya --Harmony of faint sweetness and sourness
At each Funabashiya and Funabashiya Koyomi store, "Summer Kanten" will be on sale for a limited period of about one month. A refreshing dish of tangerine agar and plenty of fruit sprinkled with molasses.
cute! From "Monaka weather (cat)" Funabashiya with cats and paws printed --- You can stuff your own bean paste and taste it
Funabashiya is reopened at "Ecute Nippori" in Nippori Station. In commemoration of this, "Monaka weather (cat)" will be sold in limited quantities.
Funabashiya Koyomi "Matcha Yurara" for a limited time --A rich matcha flavor
At each Funabashiya Koyomi store, the July-only sweet "Matcha Yurara" is on sale. It is characterized by the texture of purunpurun created by using konjac flour.
Summer limited "Cheese Kuzumochi Pudding (Amanatsu)" Funabashiya Koyomi --Refreshing Fermented Kuzumochi Pudding
"Cheese Kuzumochi Pudding (Amanatsu)" is on sale under Funabashiya's sister brand "Funabashiya Koyomi". Cream cheese is added to the dough of Kuzumochi pudding to create a rich and refreshing aftertaste.
As a gift for Father's Day! "Coffee Anmitsu" from Funabashiya for 6 days only --For dads who like sweets
"Coffee Anmitsu" will be on sale for a limited time at Funabashiya and Funabashiya Koyomi stores. The bittersweet coffee agar and the gentle sweetness of red bean paste go great together.
Funabashiya Koyomi "Sakura Kuzumochi Pudding" Seasonal --Flavored with Sakura leaves
"Sakura Kuzumochi Pudding" will be on sale at each Funabashiya Koyomi store. A seasonal product of cherry blossoms, which is the most popular "Kuzumochi pudding" flavored with cherry blossom leaves.
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Komeda's "Otsukimi Full Moon Burger" is back on the popular seasonal menu! The yolk that overflows with a thick and creamy texture is irresistible!
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Chirole Chocolates [Hokkaido Melon]: Melon-flavored Chocolate with a Rich Melon Jelly! A juicy and satisfying piece of chocolate!
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Chiikawa Mogu Mogu Cooking Book with die-cut molds" means that you can make "those cookies" that appear in the manga at ......!
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Ginza KOJI CORNER "Luxury Shine Muscat Short" - Mouth-watering freshness of Shine Muscat to be released on October 13
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10 Best Holiday Season Orders at Tully’s - Get your warm drinks and food for the holidays!