The new menu "Crab / Scallop Tendon" will be on sale from December 10th to January 13th at Tendon Tendon and each store (excluding some stores). With miso soup, the price is 880 yen (tax included).


This menu is a tendon bowl with 5 kinds of seafood for the first time. Including "honzuwai crab", "scallop" from Mutsu Bay, greasy "Atlantic salmon", tempura of familiar "shrimp" and "squid" are combined.

We are also accepting reservations for "New Year's Eve Tempura".


The lineup is as follows.

Premium pack dream 2,500 yen Premium pack Kagayaki (shining) 1,800 yen Year-end tempura assortment 1,000 yen Year-end easy tempura assortment 600 yen Natural large shrimp 2 pieces 900 yen Natural large shrimp 3 pieces 1,300 yen 4 shrimp 800 yen


Reservations must be made by December 30th. You can only pick it up on December 31st. If you make a reservation for 2,000 yen or more, you will receive 4 servings of raw soba until December 25th and 2 servings of raw soba from December 26th to 30th.