Mochiponyo is a cream puff with a "new texture" that is made by wrapping the cream in a "mochi-mochi" dough that uses rice flour. It was released in November 2013 and is said to be the best-selling sweet in Three F history.
Mochiponyo Premium is a limited-time product commemorating the 2nd anniversary of the release of Mochiponyo. The whipped cream is wrapped in custard cream and then wrapped in a "sticky" dough. Hokkaido cream is used for whipped cream, and vanilla beans from Tahiti are used for custard cream, and it is said that you can enjoy an elegant aroma and rich taste.