Has anyone already eaten "Banana Bread" (120 yen including tax) released on November 3rd at FamilyMart? A baked confectionery made by kneading banana puree into the dough.


The mouthfeel is fluffy. A delicate mouthfeel that crumbles when chewed gently. Although it is a baked confectionery, it is not lumpy, so it does not take away the water in the mouth, but rather fills the mouth with the juicy taste of banana. It's about 4 cm thick, and it's delicious to eat.


… And this is it. Baking makes it 10 times more delicious .

The best thing to do is to bake on both sides while applying a little pressure on a hot plate that can be sandwiched like a hot sandwich maker. If you are at home, please give it a try. You can also manually bake it on a regular hot plate using a spatula. Bake until it is quite brown.


Then what about? The browned surface becomes crispy, and above all, the fragrance is dramatically improved! This indescribable aroma enhances the sweet flavor of bananas. And the inside is tightly clogged with the texture of the dough, making it moist and sticky. The gap between the crispy outside and the fluffy and moist inside is irresistible!


If you don't have a hot plate at home, you can use a toaster. However, if you use a toaster, you cannot press it to bake it, so the whole thing is evenly cooked, and the surface is slightly less fragrant, crispy, and moist.


Also, if you are not satisfied with just baking and want to go even higher, you can add butter to it. You can enjoy a richer taste and a moist and rich mouthfeel. I think this is the ultimate way to eat banana bread.

Of course, it depends on each person's taste whether to eat it as it is or to bake it, but I personally think that it is better to bake banana bread, which can be bought at convenience stores and supermarkets at a relatively low price. Be prepared to try the banana bread roasting, which is addictive!