The theme is "Snow Botanical-Christmas connected to nature". There is a lineup of Christmas cakes with the image of "happiness" that makes time with loved ones "a little more luxurious than usual".
Limited to 30 "Noel Blanche" (5,001 yen / tax included, same below) released by Yoroizuka Farm Tokyo. The mousse of Chocolat Blanc is overlaid with the strawberry "Hitachihime" from Ibaraki prefecture. You can enjoy an elegant and luxurious taste.
Enjoy the mariage of chocolate and strawberries
The limited edition 50 gateau "Botanica" (5,670 yen) was released by Libertable. White chocolate is sprayed on the pistachio cream cake, and it is finished in the image of snow.
A fantastic gateau created by chef Kazuyori Morita
Le Chocolat de Ash sells the "Noel Hikarie" (5,400 yen), which is limited to 50 units. A mousse-style cake that combines vanilla and caramel. The bold chocolate work that chef Hironobu Tsujiguchi has elaborated on is given.
An eye-catching dish with innovative chocolate work
The limited 50 sets of "Hikarie no Mori" Winterland Collection 2015 (4,790 yen) were released from Omotesando Monarch Cupcake. Seven innovative cupcakes that uniquely combine "art and taste" are packed together. You can enjoy the delicate and gorgeous taste.
Distribute at the office or as a souvenir for a party
In addition, limited Christmas cakes made by each sweets shop are being developed. The sale period is until December 25th. However, it will end as soon as there are no more products.
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