Beef bone soup and soft meat "beef noodles" are now available at Chun Shui Tang! Taiwanese gourmet in winter is ethnic and has a lingering taste [entabe.com]

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Beef bone soup and soft meat "beef noodles" are now available at Chun Shui Tang! Taiwanese gourmet in winter is ethnic and has a lingering taste

At each Taiwanese cafe "Chun Shui Tang", Taiwanese gourmet "beef noodles", which is a combination of beef bone soup and softly stewed beef, has been released.

Entabe editor

May 9, 2021 07:22 PM

At each Taiwanese cafe "Chun Shui Tang", Taiwanese gourmet "beef noodles", which is a combination of beef bone soup and softly stewed beef, has been released. The price is 930 yen (excluding tax).

Light yet profound, with a lingering taste

Beef noodles made by combining soy sauce and ethnic spices with beef bone soup that has been simmered for a long time. It is said that the hearty beef that has been carefully simmered until it becomes slightly entwined with the chewy flat noodles. You can also enjoy changing the taste by topping the mustard, which is provided separately.

At the same time, "tomato beef noodles", which are popular with women in Taiwan, are also offered. The sourness of tomatoes and the umami of beef go well together. The price is 980 yen (excluding tax).

Tomato beef noodles