Beef noodles made by combining soy sauce and ethnic spices with beef bone soup that has been simmered for a long time. It is said that the hearty beef that has been carefully simmered until it becomes slightly entwined with the chewy flat noodles. You can also enjoy changing the taste by topping the mustard, which is provided separately.
At the same time, "tomato beef noodles", which are popular with women in Taiwan, are also offered. The sourness of tomatoes and the umami of beef go well together. The price is 980 yen (excluding tax).