Miso and soy sauce have a secret taste !? "Japanese" Christmas cake "Soy milk cheesecake", supervised by a famous Japanese restaurant [entabe.com]

"Soy milk cheesecake", a Christmas cake with miso and soy sauce added to the secret flavor, is now available at Pasco. It is supervised by the owner of Murata, a famous Japanese restaurant "Suzunari", which is said to be difficult to make reservations.

The Christmas cake "Soymilk Cheesecake" using "Japanese ingredients" has appeared from Pasco this year as well. Supervised by Akihiko Murata, the owner of the Japanese restaurant "Suzunari". Reservations can be made at mass retailers and convenience stores nationwide except Hokkaido and Okinawa. The price is 2,500 yen (excluding tax, the same applies below).

Pasco's "Soymilk Cheesecake" supervised by the owner of the famous store, Suzunari Murata

This cake is finished with "soy milk cream" in the dough and cream. Layer cheese cream on baked cheesecake with white miso and soy sauce, and sandwich ram raisins and walnuts. It is decorated with chestnut cream and topped with sweetened chestnuts, black soybeans and walnuts.

Last year it was topped with sweet potato cream, but this year it has been changed to chestnut cream that goes well with cheesecake. Also, by adding soy sauce to the hidden taste, it seems that the taste is even deeper.

In addition to this, Pasco will sell various Christmas cakes such as this year's new cake "Chocolat Noel supervised by Chef Koji Tsuchiya" (2,500 yen) and "Christmas mousse tart with plenty of fruit" (2,600 yen).