This cake is finished with "soy milk cream" in the dough and cream. Layer cheese cream on baked cheesecake with white miso and soy sauce, and sandwich ram raisins and walnuts. It is decorated with chestnut cream and topped with sweetened chestnuts, black soybeans and walnuts.
Last year it was topped with sweet potato cream, but this year it has been changed to chestnut cream that goes well with cheesecake. Also, by adding soy sauce to the hidden taste, it seems that the taste is even deeper.
In addition to this, Pasco will sell various Christmas cakes such as this year's new cake "Chocolat Noel supervised by Chef Koji Tsuchiya" (2,500 yen) and "Christmas mousse tart with plenty of fruit" (2,600 yen).