"Hand-wrapped meat bun", the "popular number one" Chinese steamed bun, has been renewed at Ministop. As "Gourmet Nikuman", it is on sale at each store from October 4th. The price is 128 yen (tax included).


The meat bun with lots of ingredients is made by changing the ingredients while keeping the chewy texture and texture of the dough, making the best use of the conventional "hand-wrapping manufacturing method". By adding "summer bamboo shoots" that are harvested in the summer, the texture is given, and by adding the original green onion oil, it is said to be finished with a richer flavor.

In addition, a "100 yen sale of all Chinese steamed buns" is being held for a limited time from October 6th to 12th. All Chinese steamed buns, including plenty of meat buns, are sold for 100 yen including tax.

The lineup is as follows.

Lots of ingredients Hand-wrapped meat bun (Because it is a switching product, it may not be available depending on the store)
Italian sausage bun Mozzarella cheese pizza bun Tokachi Koshian bun / Hokkaido mashed bean paste (either one is available depending on the store)