Limited-time gelato "Chestnut rice" and "Sweet potato anko pie" will be on sale on October 1st at each of the handmade Italian gelato shops "Mario Gelateria".


"Chestnut rice" gelato is a mixture of milk gelato, which is a mixture of rice cooked plumply using Koshihikari from Niigata Uonuma, and Kanro-ni of chestnuts. It is said that it reproduces "chestnut rice" in both taste and appearance. The rice is cooked with a strong presence, but with a particular texture so that it does not become hard enough to interfere with the melting of the mouth.

On the other hand, the gelato of "Sweet potato anko pie" is a sweet potato gelato that is rich with fresh cream and topped with anko and a slightly salty pie. With its mellow sweetness, you can enjoy the taste like sweet potatoes.

Both are for a limited time until November 25th. The price starts from 420 yen (tax included) for S size (2 types, cup or cone).