In September, new faces singing "autumn taste" are lined up on the bread display shelves in supermarkets and convenience stores.

While various autumn-flavored breads such as potatoes, chestnuts, apples, etc. are appearing, I would like to introduce you to the ace class that I would like everyone to eat, especially those who like anpan. It is " Daifuku-like whipped anpan sweet chestnut " released by Fuji Baking! I bought it for 99 yen.


As you may have noticed, this is a chestnut version of a product called "Daifuku-like whipped anpan" that has been on sale for some time. It's already autumn.

I wonder if this package imagined the world view of Chinatown where sweet chestnuts are sold here and there. I feel the designer's sense. Since the inside cannot be seen through, you can feel the excitement of "what kind of child will come?" Just before opening the seal, just like the day when you first meet your Mel friend.

Amid rising expectations and a bit of anxiety, when you open the package ... a round bread that looks like a white snowball appears! As expected, it is a visual that is only conscious of Daifuku. The feeling of blowing a little powder on the top is just like Daifuku.


When I cracked it, the two layers of sweet chestnut bean paste and pure white whipped cream appeared from the inside. Amaguri bean paste is koshian paste.


When you bite into it, the dough has a fluffy mouthfeel, and when you chew it, it's mochi and mochi-like! Looking at the raw materials, in addition to wheat flour, rice flour was also included. Rice flour plays a role in this moist feeling!


And the inside is smooth enough to drink! It has no roughness and has a silky texture that is as good as whipped cream. Both the whipped cream and the bean paste are modest, and the gentle sweetness that softens the whipped cream is also a good impression. The elegant taste and texture that is often used in Japanese sweets such as Daifuku has been beautifully reproduced.

There are crushed chestnut grains in the bean paste, but the claim of chestnut taste is modest. It's best to take it as a secret accent.

By the way, it turns out that it is even more delicious if you warm it with a toaster so that the whipped cream does not flood when you break it. Melting whipped cream and sweet chestnuts fill the mouth with the finest happiness when you stretch the overflowing part from the mochi-style mochi-style dough.


"Daifuku-like whipped anpan sweet chestnuts" are sold at supermarkets nationwide. If you see it, please try it with coffee or green tea.