The familiar "Yukari Mishima" and the one behind it is "Yukari Mishima Shioyaki Soba"
For me, the oldest memory of "Yukari" is probably "Yukari rice", which appeared in elementary school lunch and was popular among men and women in the class. I also loved it and used to refill it.
I'm curious because such "Yukari" has become a cup yakisoba! I decided to try it at the editorial department.
Is "Yukari" suitable for other than white rice?
When I opened the purple-colored seal that looked exactly like the "Yukari Mishima" package, it contained a sprinkle and a seasoning for seasoning. It seems that "Yukari" is included in this furikake.
"Yukari" is in the furikake on the far right
Rehydrate the noodles with hot water and wait 3 minutes. After draining the water thoroughly, sprinkle with sauce and sprinkle with "Yukari" and mix the whole. "Yukari", which has absorbed the moisture on the surface of the noodles and has been moisturized, gives off a refreshing scent of red.
Hmmm, red and its nice scent
mixed
When I brought the medium-thick noodles with "Yukari" to my mouth, the subtle saltiness, acidity, and redness of the noodles flowed into my mouth. The sesame aroma is also alive in the accent. The bonito dashi sauce is lightly seasoned so it does not interfere with the taste of "Yukari". This is definitely a "Yukari" flavored cup yakisoba!
――However, from that day when I was fascinated by the food related to school lunch, I feel that the “feeling of connection” is not enough for the author who has been a fan of “Yukari” for more than 20 years. It's very delicious, but I want to add a little more. That's why I bought "Yukari" and added it quickly.
Eiya
On the whole, salt-grilled soba with a rather dark purple color. Even before eating, a stronger (naturally) stronger "Yukari" is scented.
The moment I firmly entwined "Yukari" with the noodles and put it in my mouth, the red perilla flavor and sourness attacked me! The usual "Yukari" is so elegant, and even though it is a "Yamato Nadeshiko" that takes a step back and enhances the deliciousness of rice, today's "Yukari" is like a female leopard. This feeling of attacking ... I don't hate it!
"Yukari" who is attacking very much today
"Yukari Yakisoba" has a very strong taste due to the addition, but the addictiveness of "Yukari" is amazing. I couldn't stop one more bite, and I ended up eating until the end. However, as you know, "Yukari" contains a certain amount of salt, so if you add too much, it will become quite salty. Too much salt isn't good for you, so if you want to add it, don't miss it. Best of all, it's delicious without the need to add it.
