This is a new product in the "Nissin Curry Meshi" series that can be cooked simply by adding water and chilling in the microwave. It is based on the image of one of the Indian curries, "Butter Chicken Curry," and will be released as the second ethnic curry following the "Massaman Curry" released in July this year.
In addition to the umami of tomatoes and the rich flavor of butter, roux is said to be able to enjoy the complex taste of various spices such as cardamom and cumin. The ingredients include potatoes, steamed chicken, and carrots.