The handmade Italian gelato shop "Mario Gelateria" will release the limited-time gelato "Salt Pumpkin Pudding" and "Yamanashi Kyoho" on September 1st.


Salt pumpkin pudding is a gelato like "pumpkin custard pudding" that matches "Ebisu pumpkin" with a chewy texture and rich sweetness to the base of the egg. It is said that Argentinean "Patagonia lake salt" that is mellow and sharp and brings out the taste of the material is added. It also has a bittersweet homemade caramel syrup topping.

On the other hand, Yamanashi Kyoho is a juicy sherbet made by crushing the skin of Kyoho sent directly from the farm in Yamanashi. By using the juice luxuriously, the freshness of Kyoho lives on, and you can enjoy the deliciousness that melts quickly when you put it in your mouth.

Prices start at 390 yen (tax included) for gelato S size (2 types, cups or cones). Both eat-in and To go are possible. The sale period is until October 25th.