At each FamilyMart store, "Famima Oden," which is particular about soup and ingredients, will go on sale from August 25th.


In 2015, "Famima Oden" was renewed from "Famima Oden" to "a soup that you can drink up to the last drop". By using dried bonito broth soaked in kelp soup stock, slowly simmered chicken soup, and "maru mochi mirin" brewed with 100% glutinous rice, it is said to be even more tasty and rich in aroma. Based on this oden soup, it is said that it will be customized to the taste of each region in 5 regions (Tohoku region, Hokkaido / Kanto / Tokai region, Kansai / Chugoku / Shikoku region, Kyushu region, Okinawa prefecture).

As for the ingredients, a standard menu with "improved quality" by changing the raw materials and manufacturing method has appeared. For example, "Domestic Knot Shirataki" (80 yen / tax included, same below) uses 100% konjac flour from Gunma prefecture and kneads bonito flakes to create a flavorful taste that goes well with oden. There seems to be.

In addition, "Ganmodoki with 6 kinds of domestic vegetables" (110 yen), which is kneaded with 6 kinds of domestic vegetables, and "Tomato Hanpen" (120 yen), which is kneaded with dried tomatoes, are "menus using special vegetables". Is also deployed.

In addition, popular regional menus such as "Meat Inari" (120 yen), which is popular in the Hokuriku region, are available nationwide, and a snack menu using the rare part "Chicken Harami", which can only take a few grams from one chicken. "Charcoal-grilled chicken skirt steak" (120 yen) will also be available.