The handmade Italian gelato shop "Mario Gelateria" will release the limited-time gelato "Salt Passion Fruit Citrus depressa" and "Melon" on August 1st.

Passion fruit with a refreshing acidity and sweet and fresh melon
Passion fruit with a refreshing acidity and sweet and fresh melon

Salt passion fruit citrus depressa is a summery, "tropical" flavor that mixes passion fruit and citrus depressa. The sorbet filled with the acidity of the two types of juice is accented by the texture of the passion fruit seeds. Mario Gelateria's "Salt Sommelier" has selected "Chatan no Shio", which is made from 100% Okinawa seawater, to enhance the taste of the ingredients.

On the other hand, melon is a flavor that you can enjoy the freshness and mellow sweetness that makes you feel as if you are eating melon as it is. Milk is added to make it creamy.

The price starts from 390 yen (tax included) for S size (2 types, cup or cone). Both eat-in and To go are possible. The sale period is until September 25th.