Two kinds of Okinawa limited hamburgers will be released on July 13th at the family dining "Cowboy Family Okinawa Rycom Store" developed by Royal Host. Sales time is from 10:00 to 23:00 (last order 22:30).


"Cowboy Angus Beef Hamburger" (1,078 yen / tax included, same below) and "Cowboy Angus Beef Cheeseburger" (1,186 yen) will be on sale. Both menus use 100% coarsely ground beef hamburger steak made by cutting out block meat of "Certified Angus Beef (CAB)" that has cleared the "Angus beef certification system" and mincing it.

The hamburgers are hand-cooked one by one and baked in a lava griller and a steam oven to create a juicy finish with the umami of the meat. Lettuce and tomato are layered on top of this, and a special sauce containing ketchup and tartar sauce is combined and sandwiched with buttery buns. Cheddar cheese is added to the Angus beef cheeseburger.

If you order a salad bar set (+432 yen), you can enjoy an original customized hamburger with your favorite vegetables and mashed potatoes.