A collaboration between Lotte, Chiba Lotte Marines, and APA Hotel. APA Hotel & Resort [Tokyo Bay Makuhari] 50th floor bar & dining "Sky Cruise Makhari" will offer a collaboration menu using chocolate confectionery "Bikkuriman". The sale period is from July 2nd to 11th.

The photo is one of the dinner menus "Bikkuriman present's dessert"
The photo is one of the dinner menus "Bikkuriman present's dessert"

"Bikkuriman Collaboration Sweets" (lunch time) and "Dinner Bikkuriman Collaboration Menu" (dinner time) supervised by Tomoya Satozaki, a former professional baseball player and "Bikkuriman" Lifetime Honorary PR Ambassador ", will be offered.

"Angel's Fruit VS Devil's Tiramisu" will be prepared for the surprise man collaboration sweets. It is topped with cream and fruits that are inspired by the surprised man's world view, "Devil VS Angel". The price is 2,200 yen on weekdays and 2,700 yen on holidays (tax included, same below).

The concept is the world view of the devil vs. the angel
The concept is the world view of the devil vs. the angel

On the other hand, the dinner surprise man collaboration menu has three items: "luxury foie gras nose surprise man" (2,200 yen), "raw ham wrapped surprise man" (1,200 yen), and "surprise man present's dessert" (1,400 yen). Among them, the surprise man present's dessert is a plate that imaged the package of "surprise man", and it is said that it is Mr. Satozaki's "pride".

High-class foie gras and surprised man
High-class foie gras and surprised man

Surprised man wrapped in prosciutto
Surprised man wrapped in prosciutto