Mister Donut's "Cotton Snow Candy " debuted last summer and continues to break this year. It is a cold dessert that you can enjoy a new sensation of "neither ice nor shaved ice". In addition to the standard "Mango", "Strawberry" and "Mix" flavors, two new flavors, "Chocolate" and "Green Tea", have been added this year.

Among them, the one I was interested in was " Green Tea, " which is already on sale in the West Japan area. As an unrivaled matcha lover, you can't miss it.

If you are Japanese, you should eat it!
If you are Japanese, you should eat it!

So, in the eastern Japan area, I was allowed to sample the Cotton Snow Candy Green Tea, which will be on sale for a limited time from July 8th to the end of August!

● There are "Green Tea" and "Green Tea Shiratama Azuki"

There are two types of green tea. There are "Green Tea" (561 yen), which is thinly sliced matcha-flavored lacto ice cream with condensed milk, and "Green Tea Shiratama Azuki" (669 yen), which is also sliced matcha-flavored lacto ice cream topped with white balls and azuki beans.

First of all, from a simple green tea.

A simple dish with condensed milk
A simple dish with condensed milk

Actually, the author who was a cotton snow candy virgin until today. The texture that I ate for the first time was more fluffy than I had imagined, and I stopped thinking! It's different from any sweets I've ever eaten ... This is certainly not ice cream or shaved ice, but "Watayuki" itself!

The first mouthfeel is fluffy, but when you put it in your mouth, it melts thickly and it feels like you're eating high-quality ice cream! However, the texture of the tongue is not squeaky, and you can feel the refreshing texture with a slight crispness.

Fluffy, fluffy, mellow
Fluffy, fluffy, mellow

The taste of matcha soaked in the lacto ice itself is also rich! The sweetness is rather modest, and the deep umami and subtle astringency of matcha roll on the tongue. With the gentle sweetness of condensed milk that blends gently with matcha, you won't get tired of it until the last bite.

On the other hand, Green Tea Shiratama Azuki has a chewy white ball dumpling and a large azuki bean that makes it even more delicious. Although it has the simple sweetness of azuki beans, the overall sweetness is less than that of green tea because it is not condensed milk.

There is no doubt about the combination of Japanese materials
There is no doubt about the combination of Japanese materials

What surprised me was, when the cotton snow candy has been melted, also watery made it as shaved ice, without even become sticky as ice, come to Motchiri it. The timing of this mochiri is delicious again. So don't rush to eat it because it melts, and enjoy not only the fluffy feeling of freshly made but also the soft and mellow mouthfeel after it melts a little.

It's a beautiful thin layer!
It's a beautiful thin layer!

● Bonus

By the way, it turned out to be insanely delicious even if cotton snow candy was attached to the donut as a "back trick" way of eating. The types of donuts are simple and not too sweet, such as "old fashion" and "blanc".

Collaboration of donuts and snow
Collaboration of donuts and snow

I especially recommend old fashion. "Watayuki" is moisturized in the donut dough, and you can enjoy the crispy donut fragrance and the fluffy texture of cotton snow candy at the same time. Please try this too!