"Lemon-flavored" products that blow away the damp weather are appearing one after another, such as the resumption of sales of "oversold" lemon gina and the lineup of lemon-flavored chocolate and lemon-flavored potato chips at supermarkets and convenience stores. These days I'm doing it.

Meanwhile, from the Haagen-Dazs mini cup, " Sicilian Lemon Pie " using Sicilian lemon juice will be released on June 30th!


This is a mixture of lemon custard sauce using Sicilian lemon juice and savory baked pie based on vanilla ice cream. This is a summer-only flavor.

Actually, the author of the same age as Haagen-Dazs Japan. I've been eating Haagen-Dazs for 30 years, just like my childhood friend who was always with me, but ... It's been a while since I was so excited to see the advance information and package photos! Because vanilla, lemon, custard and pie are definitely delicious combinations ...!

That's why I succeeded in getting the Sicilian lemon pie ahead of the release date. I decided to try it soon!


When you open the lid, you can see the pie grains kneaded in vanilla ice cream. Is the lemon custard sauce mixed in?


When I scooped it up with a spoon, a generous amount of pie and a lemon custard sauce that glowed amber appeared in the ice cream! I was surprised that each pie was bigger than I expected, and it contained a lot of pies.


The sourness of the lemon custard sauce that melts and melts works well, tightening the sweetness of custard and vanilla. The rich and rich ice cream has a crisp, clean aftertaste thanks to the lemon.

The combination of vanilla ice cream and lemon custard sauce is delicious enough, but the pies have a presence that is comparable to this. With a crispy and moist texture, you can feel the aroma of wheat properly. It's a nice accent that the coldness is softened for a moment when you chew it crisply. It's delicious and it's like eating a lemon pie cake! I wonder if such a luxury can happen ...!


It was so delicious that I finished eating it in an instant ... Moreover, probably because the sourness of the lemon works, the tongue wants more sweetness, and it is addictive that you will want to eat it again soon after you finish eating. If you keep this in your freezer at home, you can go straight home without detouring every day!


Also, I would like to inform you that the crispy sandwich "Mascarpone Espresso" will be released on the same day (June 30th).


Vanilla ice cream with mascarpone cheese wrapped in vanilla coating and sandwiched with cocoa wafers. A bittersweet espresso coffee sauce is mixed in the ice cream.


This is also rich in vanilla and very delicious! I am impressed by the potential of mascarpone, which increases the richness of ice cream, yet does not make you feel persistent, and enhances the deliciousness. The coffee sauce hidden in the ice cream has a modest yet solid presence. It plays a role with bitter cocoa wafers so that you can eat rich vanilla ice cream refreshingly even in the summer.


A combination of "sweet" and "bitter" like "Afogato", a sweet that is eaten with vanilla ice cream and espresso coffee, is for adults. Of course, it's very delicious, but ... I personally want to recommend the Sicilian lemon pie! It's so delicious that it really won't stop, so be sure to prepare your mind before it goes on sale!