From the sweets maker "Lopia", supervised by Okinawa's popular ice maker "Blue Seal", "Frozen and delicious! All four types of the "Parfait" series will be released. "Alfonso Mango Parfait" and "Red Imo Mont Blanc Parfait" will be on sale from July 1st, and "Shikuwasa Parfait" and "Brown Sugar & Salt Chinsuko Parfait" will be on sale at supermarkets nationwide from August 1st.

By freezing, you can freely arrange the taste and texture!
By freezing, you can freely arrange the taste and texture!

"Frozen and delicious! "Parfait" is a "new parfait" that you can eat as it is, or you can freeze it and eat it. By freezing it in the freezer at home for 1 to 2 hours, you can enjoy the "texture like ice cream".

Alfonso Mango Parfait is a parfait that uses Alfonso Mango, which is said to be the "King of Mangoes". Mango jelly, vanilla mousse and mango cream are layered and topped with mango pulp and mango sauce.

Beniimo Mont Blanc Parfait is a parfait made from Okinawan red potato paste. Caramel jelly, red potato mousse and whipped cream are layered, and red potato Mont Blanc cream is squeezed to finish. You can enjoy the rich taste of rich red potatoes.

Shikuwasa Parfait is a parfait made from Okinawa Prefecture Shikuwasa juice. Shikuwasa jelly, Shikuwasa mousse, and Shikuwasa cream are layered and topped with nata de coco. The sourness of the sweet and sour citrus depressa spreads refreshingly.

The brown sugar & salt chinsuko parfait is a parfait made from Okinawan brown sugar. The brown sugar jelly, brown sugar mousse, and whipped cream are layered and topped with "Chatan's salt chinsuko" and brown sugar jelly. You can enjoy the flavor of fragrant brown sugar and salted chinsuko.

The two products, Shikuwasa Parfait and Brown Sugar & Salt Chinsuko Parfait, will be sold in advance at Circle K and Sunkus stores for a limited period of three weeks from June 30th.