A hands-on classroom for children who can make sweets while being taught by a pastry chef will be held at the Royal Park Hotel (Nihonbashi, Tokyo) during the summer vacation.

Let's make a cake with a pastry chef!
Let's make a cake with a pastry chef!

This hands-on classroom is for children aged 4 to 12 years. A dinner buffet is included as a set, and you can enjoy your meal after making sweets by wearing a cook coat like a professional.

There are two types: "cake making experience" (August 12th and 13th) and "doughnut making experience" (August 15th and 16th). All hours are from 15:30 to 17:00 for the hands-on classroom and from 17:30 to 19:00 for the buffet. The price includes 6,000 yen for children, 9,000 yen for adults (tax and service charge included), and buffet fee. It is also possible to participate only in the buffet. In addition, it is necessary to accompany an adult as it is not possible for children to participate alone. Reservations are accepted by email from the website.