Marukome will release various "soybean meat" and "soybean meat" as new products in the "Soybean Lab" series in late June. The price is open.


Soybean meat is a soybean-derived ingredient that can be used as a substitute for meat. Compared to meat, it has lower calories and cholesterol, and contains more protein. Soybeans are also attracting attention due to growing health consciousness and the popularity of Japanese food.

The products to be released this time are seasoned and put in a retort pack. Since it is not in a dry state, it does not take time to rehydrate it, and it can be used as it is for cooking. There are 3 types of lineup: "minced meat", "fillet" and "block". In addition, "soybean flour" with features such as low sugar and gluten-free will also be released.


In addition, as the first in the series, a pancake mix using soybean flour was released in March with the Chinese side dish "Twice-cooked meat," "Mabo eggplant," and "Sweet and sour pork," which are a combination of soybean meat and sauce.