At each 7-ELEVEN store, five types of "Mitarashi Dango" that reproduce the taste of each region of the country were released on June 2nd, limited to each region.


Each product is made with particular attention to sauce, roasting, and shape, and is finished with "Mitarashi sauce" that reproduces the characteristics of each region. There are 5 types of lineup: "Chilled soy sauce dumplings", "Dashi scented cold mitarashi", "Chilled mitarashi", "Cheerful texture mitarashi dumplings", and "Umadare mitarashi dumplings".

The chilled soy sauce dumplings are Mitarashi dumplings that are limited to the Hokkaido area. A strong sweet sauce that combines kelp, bonito dashi and Hidaka kelp soy sauce is applied. The price is 130 yen.


The chilled mitarashi dango is limited to the Tohoku-Kanto / Koshin area. A sauce with a strong soy sauce flavor, which is a combination of kelp, bonito dashi and layered soy sauce, is applied. It has a strong soy sauce flavor, but has a refreshing taste. The price is 130 yen.


Mitarashi dango is limited to the Hokuriku-Kansai area. A combination of three types of soy sauce, such as tamari soy sauce, is applied to the dashi stock of kelp. 7 dumplings in a round container. The price is 130 yen.


Mitarashi dango with a chewy texture is limited to the Chugoku-Shikoku area. The dumplings have a chewy texture with a roasted surface, and a thick sauce made by combining kelp soup stock with natural brewed dark soy sauce in wooden barrels. The price is 110 yen.


Umami Dango Mitarashi Dango is a Mitarashi Dango limited to the Kyushu area. The deeply browned dumplings are sprinkled with a rich sauce that combines kelp, miscellaneous dashi stock and Oita prefecture's soy sauce "Fujijin Hatsu Akane". The price is 130 yen.