The new menu to watch is "Pavlova with fresh pineapple and herbs". Pavlova is a confectionery that originated in the Oceania region and is decorated with fruits and cream on a meringue dough that is baked crispy on the outside. The menu is finished with coconut-flavored pavlova topped with fresh pineapple, pineapple sorbet, pine cream, and pine sauce. The green jelly seems to enjoy a refreshing herbal scent. The price is 650 yen.
Pavlova, a new textured dessert that melts softly when you put it in your mouth
Introducing the "Fresh Pine Popover," which is a savory baked popover with plenty of pineapple cream and fresh pineapple. You can enjoy various deliciousness such as eating coconut-flavored panna cotta with pineapple or adding pineapple to popover. The price is 598 yen.
A new popover to taste the popping sweetness of pineapple
In addition, "Fresh Pine The Sunday" (753 yen), which is made by layering coconut-flavored pannacotta with fresh pineapple and rich pineapple, herbal scented jelly, nata de coco, yogurt, etc., fresh pineapple, pine sauce, pine basil The lineup also includes "Fresh Pine Milk Pudding Mini Parfait" (489 yen), which includes sorbet, fruit granola, and vanilla ice cream. In addition, a fresh drink "Pineapple" (463 yen) using more than a quarter of the pineapple will be on sale.
Fresh pine the Sunday (left) Fresh pine milk pudding mini parfait (right)
* All listed prices include tax
