At the finest blowfish fair, which will be held for the fourth time this time, there are four types of menus that use domestically produced "Mafugu". "Fugu three kinds assortment" (200 yen), which is a combination of three pieces of blowfish, grilled blowfish, and blowfish skin hot water pulling warship, "Aburi Fugu Yuzu salt" (2 pieces, 200 yen) with fragrance and salt sauce accents, batter In addition to the crispy and juicy "Fugu no Karaage" (230 yen), the first appearance "Tessa" (390 yen) will be prepared.
If you eat all the menus targeted for the fair, you will be able to enjoy "Fugu full course" for about 1,000 yen, including sashimi, roast, skin, aburi, and karaage (however, only "Tessa" is 5). Provided until 10th of March).
* All listed prices do not include tax. * Stores in Aomori, Ibaraki, Tochigi, Kanagawa, Nagano, and Okayama prefectures are not eligible for the fair.