Myojo Foods will release "Myojo Low-Carb Noodles Hajimeya Soy Sauce Pork Bone Flavor" and "Same Rich Salt Flavor" on May 11th. The estimated price is 235 yen each (excluding tax).


"Myojo Low-Carb Noodle Hajimeya Sugar 50% Off" is a product developed in response to the growing health consciousness in recent years. Based on the concept of "50% off sugar as it is delicious!", The original "low-carbohydrate noodles" are used, which retain the original taste of ramen and reduce the sugar to half that of ordinary cup noodles.

"Soy sauce tonkotsu flavor" is a soy sauce tonkotsu soup with a rich and rich taste that has a garlic flavor. Based on the cooked pork bone extract, it is finished by adding chicken extract, soy sauce, flavored vegetables, and oil. Char siu, menma, and green onions are combined in the sardine.

On the other hand, "rich umami" is a salty soup that is characterized by its rich umami. Chicken, pork, and roasted onions are added to the salted sauce, which is a combination of cooked chicken, and the oil of green onion and ginger is added to finish. Chicken dumplings, green onions, and thread-cut chili peppers are combined in the sardine.