This product is a parfait with plenty of mango pulp. Mango pulp harvested at a contract farm in Thailand is combined with mango sauce containing "Alfonso mango puree" and "mango puree with pulp" and soft serve ice cream vanilla using domestic egg yolk. You can enjoy the exquisite harmony of pulp, sauce and soft serve vanilla.
Compared to the mango parfait released last year, the composition of "Mango Puree" has increased by 2%, and it seems that the richness is brought out.