The first Mexican fast food restaurant "Taco Bell" in Japan will open in Shibuya, Tokyo on April 21st.


Taco Bell is a Mexican fast food chain from the United States. It gained popularity for tacos and burritos made by order, and currently has 6,000 stores worldwide, mainly in the United States. Although it opened in Japan in the 1980s, it soon withdrew, and the only domestic stores were in the US military base. This time it will be reopened.

Taco Bell's classic menu is "Tacos", which is made by baking corn flour and wheat flour and wrapped with ingredients such as meat, lettuce, and cheddar cheese, and "Tacos", which is meat, salsa, rice, and vegetables wrapped in tortillas. "Burrito", "Quesadilla" with plenty of cheese, etc. All are made after receiving an order, and the meat and ingredients can be customized. In Japan, "Shrimp & Avocado Burrito" and "Taco Rice" are also offered as limited menus.


The store that will open in Shibuya this time features an urban interior that incorporates the taste of Mexico and California, where the Taco Bell headquarters are located. The open kitchen is designed so that customers can see the cooking process and ingredients.


The store is located at 2-25-14 Dogenzaka, Shibuya-ku, Tokyo. Business hours are from 10:00 to 23:00.