This product was developed with the image of the taste of Thai food "Tom Yum Kung", which is one of the "three major soups in the world". The soup is made by adding spices such as lemongrass to the umami of shrimp to create a "addictive taste" with a good balance of acidity and spiciness. In addition, fish sauce that brings out the richness is also added.
In addition to the smooth-tasting wonton, pork, onions, and potatoes are combined as ingredients.