The seasonal flavor "Sakura Piyori" is now available in the chick-shaped sweets "Piyori" sold at JR Nagoya Station. From March 20th to April 12th, it will be sold in a limited quantity of 100 pieces a day. The price is 370 yen (tax included).

Sakurapiyori is made by layering pudding made from Nagoya Cochin on Gyuhi and Sakuraan, which are also used in Japanese sweets, and wrapping them in cherry-colored bavarois. The sponge crumbs (powdered sponge) sprinkled around the cherry blossoms, bavarois, and bavarois have a slight scent of cherry blossoms. In addition, the comb and feathers are said to have the image of cherry blossom petals and young leaves.

It can be purchased at "Cafe Gentiane JR Nagoya Ekimae Store" or "Cafe Gentiane Leger" in the premises of JR Nagoya Station.

Piyori is a dessert made from Nagoya Cochin eggs, coated with bavarois and sponged with sponge crumbs. It was born in 2011. In September 2014, the cumulative number of units sold exceeded 500,000, making it a popular product.