![Old-fashioned taste of pickled plums? Takara Shochu Highball [Umeboshi split]](https://image.entabe.jp/upload/201502/images/_prw_PI1im_438x0Wza_1.jpg)
Old-fashioned taste of pickled plums? Takara Shochu Highball [Umeboshi split]
With this product, you can enjoy the traditional taste of dried plums pickled only with salt and the crisp dryness. Umeboshi extract extracted from Umeboshi from Wakayama prefecture is used. 80% off sugar and 7% alcohol.
"Umeboshi-wari", which is made by dividing shochu with carbonic acid and umeboshi, is a popular way to drink at a popular bar in downtown.
From the same day, a limited quantity flavor "Takara Shochu Highball [Hassaku Wari]" will also be on sale.
"Hassaku split" with zero purines
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