The fair has a lineup of four "authentic" hot pot menus that use carefully selected ingredients such as "Hiroshima oysters" and "Kyoto Kujo green onions." It is served in a hot iron pot along with the original hot pot soup that complements the carefully selected ingredients.
Among them, the recommended menu is "Dry Jjigae of Hiroshima oysters" that goes well with beer and highball. Hiroshima oysters and Korean food "Tteokbokki" are combined with chige soup to create a luxurious flavor that spreads the flavor.
The hot pot menu (4 types) for the fair is as follows.
Hiroshima oyster dry jjigae 799 yen Beef special authentic dry jjigae 799 yen Hiroshima oyster miso chanko nabe 799 yen Kyoto Kujo onion and tofu beef sukiyaki 699 yen
* All prices are tax-excluded. * Fair is held during the morning hours (until 10:30 am). * "Hiroshima oyster dry chige" and "Hiroshima oyster miso chanko nabe" are available until February 25. Sale