At the French restaurant Rosette on the B1F of the important cultural property "Meiji Seimei Kan" in Marunouchi, Tokyo, "Christmas dinner made with carefully selected materials from Japan" using carefully selected materials from all over Japan will be held for 4 days from December 22nd to 25th. Limited offer. The price is 15,000 yen (excluding tax and service charge). Offer time is from 17:30 to 23:30 (last order 21:30).


This menu is made by the chef Tomoyuki Kagami, who travels to various production areas in Japan with the desire to create French cuisine that only he can do in Japan where he was born and raised, and uses carefully selected ingredients for Christmas. course. You can enjoy "excellent materials" such as Kuwana's barrel, Sado's barrel crab, Niigata's Makuma Shirako, Goto Islands' Aori squid, Kochi's yellowtail, and Mie's Igaka.

The ingredients used in the course are as follows.

Kobako crab and hair crab from Sado Island Aori squid off the Goto archipelago Kuwana hamaguri and Kumano abalone Towada's log Shiitake and Izumozaki's Makuma Shirako Kochi / Okinoshima's single fishing brig Igaka loin Towada's cassis and blueberry

The store is located on the B1F of Meiji Seimei Kan, 2-1-1 Marunouchi, Chiyoda-ku, Tokyo. Business hours are from Monday to Friday from 11:30 to 15:00 and from 17:30 to 23:30.