Even in the eating editorial department, I bought it and tried it!
When I opened the lid, I found a light blue mint ice cream topped with a large "cube" of chocolate about 1 cm square and a cookie crumb that was baked randomly. A somewhat romantic visual reminiscent of a snowy country in winter.
When I scooped up the ice cream, white chocolate cubes and cookie crumbs came out from inside! In addition, caramel sauce is mixed like a ribbon.
The topping cookie crumb is moist, crisp and soft. On the other hand, chocolate is quite hard and you can taste it while chewing it, so it feels like you are eating a lot rather than eating ice cream.
The caramel sauce that melts from the inside as you eat adds a touch of aroma and richness to the mint ice cream. It's not too sweet, but it's not too refreshing.
Bitter and sweet, crunchy and moist mouthfeel, refreshing flavor and rich richness. These crisp textures and tastes are intricately folded, and the mouth is always in a tasty state without any hassle!
By the way, it's the most delicious when it's just starting to melt, so why not try it in a warm room for a busy year-end reward snack?