"Gallet des Rois" is a traditional French confectionery that celebrates the New Year by wrapping sweet and rich almond dough in a pie. Robuchon's Galette des Rois has a grain of almond in the dough instead of fève.
Two sizes, "small" and "large", are available. The small size has a fève shaped like a fruit, and the large size has a typical dish of the restaurant "Joel Robuchon", "Turbo and caviar from Brittany". Comes with an original fève (about 30mm in diameter) in the shape of "".
The price is 1,500 yen for small and 2,500 yen for large (both excluding tax).