The new store "Roppongi Hills" of the Churrasco specialty store "Barbaccoa" will open at 17:00 on December 12th. 6th store nationwide.


Churrasco is a "Brazilian-style barbecue" that is served by cutting meat that has been stabbed on a skewer and baked at each table. The store offers 15 different churrasco menus, including Piccagna (Ichibo meat), Alcatra (Ramp meat), Fried Ujinia (Kainomi), Lamb leg, Boston butt, Roast chicken, and grilled pineapple. If you like, you can eat it with two kinds of sauces, "vegetable moryo" and "Japanese style moryo".


The salad bar in the center of the store is lined with 50 kinds of fresh vegetables and deli, and has unique Brazilian flavors such as palmit (palm sprout boil), feijoada (boiled bean dish), and moqueca (seafood stew). You can also enjoy it.

The number of seats is 190, next to the Aoyama main store (Shibuya-ku, Tokyo). There is also the store's first private room.


The basic dinner menu is the "Churrasco Course" (4,800 yen), where you can eat all-you-can-eat churrasco and salad bar. You can also enjoy a dessert buffet for an additional 700 yen.

At lunchtime, the "Churrasco Lunch" (3,000 yen on weekdays and 3,600 yen on holidays), where you can eat all-you-can-eat churrasco, salad bar, and dessert buffet, is offered. Also, as a weekday lunch menu, "Buffet lunch" (1,800 yen) where you can eat all-you-can-eat salad bar and dessert buffet, and "Grill lunch" (from January 2015) with mini salad and rice or bread as the main dish Is also available. For grilled lunch, there is a lineup of "Barbacco steak" (1,400 yen) and "Hamburg steak" (1,000 yen), and you can set a buffet for an additional 1,000 yen.

The store is located on the 5th floor of Roppongi Hills West Walk. Business hours are weekdays from 11:00 to 15:00 (last order 14:00), holidays from 11:00 to 16:00 (15:00), and dinner time from 17:00 to 23:00 (22:00). Reservations can also be made from the store's website.

* Prices shown include tax