"Gelato Meister Hazelnut" is a flavor using Turkish hazelnuts, which is characterized by its rich flavor. Finished by mixing pasted nuts and crushed nuts.
On the other hand, "Gelato Meister Cassis" is a flavor using New Zealand cassis with a good flavor and dark color. In order to make the best use of the material, it is said that the peel of the whole fruit is mashed and the puree with seeds is combined.