The 4th National Local Udon Summit 2014 in Gamagori, a gourmet event that determines the number one “local udon” in Japan, was held on November 9, and the “Kin” of the Aichi Prefecture Kishimen Promotion Committee (Nagoya City) "Shachi) Curry Kishimen" was selected for the Grand Prix.


Kindai Curry Kishimen is a combination of noodles made from new wheat "Kinu Akari" from Aichi Prefecture and original curry, topped with two fried shrimp in the image of shachihoko. It's a dish that "eats noodles with shrimp".

The National Local Udon Summit is an event where local udon noodles made from domestic wheat gather from all over the country. The local udon that can be exhibited has conditions such as using domestic wheat as a raw material and being a dish that can be eaten on a daily basis in the area (or a dish that aims to do so). ing. Twenty-five stores exhibited this year, and Kindai Curry Kishimen was selected as No. 1 from 23 stores, excluding two stores that have won the Grand Prix in the past.

The 2nd place was "Osaka Meat Kasu Udon" and the 3rd place was "Toyohashi Curry Udon".