On a certain holiday, I found a signboard of a shop I was interested in while strolling around Koenji. It says, " Which is better? He is fried and she is minced meat sauce ." Yeah-- !?


I'm asked which one is better ... I have to eat and see! I looked around, but there was no one who could eat fried chicken, so I decided to bring in a hungry acquaintance for the time being.


As the name suggests, the signboard menu is like fried chicken and minced meat sauce. Karaage is the most popular in the store, and the meat sauce has been said to have the same taste for 50 years. In addition, I'm also curious about the menu called "Napotama Meat," which is a combination of Napolitan and minced meat sauce.

I can expect all of them, so I decided to order all three. For fried chicken, select the "Fun B set" (830 yen), which is a combination of three types of fried chicken, which is a combination of soy sauce and salt with "grandma's taste". For both meat sauce (690 yen) and napotama meat (650 yen), I chose the regular size (there is also a large serving).


The first thing that came was the soup that came with each set. Fried chicken comes with consomme soup, and various spaghetti comes with corn soup.


The corn soup was especially delicious! It contains plenty of corn, and the gentle sweetness that has been carefully simmered is irresistible. It is thick and thick, and warms the stomach with wrinkles.

Next, 3 kinds of fried chicken of Fun B set appeared! This is a normal size, but the fried chicken and rice are quite large. Isn't she, of course, a satisfying amount?


When you bite into the crispy batter, the taste of juicy meat overflows from the inside. The salt that can be eaten refreshingly and the soy sauce that is exquisitely rich are seasoned with a slightly strong flavor, and the rice goes on anyway. Grandma's fried chicken is sweet and salty, and has a gentle home taste.


Then, meat sauce appeared. The slightly thick spaghetti noodles that shine brightly in the light are combined with plenty of fluffy meat sauce. This is also quite a volume.


The noodles are entwined with butter, and the richness and flavor spread softly. The meat sauce has the umami of minced meat and the rugged "flesh". As expected, it has the same taste for 50 years, and it has a nostalgic taste like the meat sauce that my mother made a long time ago.


And finally, Napotama Meat. It's a menu of meat sauce noodles made into Neapolitan. Boiled eggs with soft-boiled yolks are topped.


At first, I strongly felt the acidity of ketchup, but when I ate it with meat sauce, the taste and sweetness of the meat created an exquisite "sweet and spicy" balance! Napolitan x minced meat sauce ... It was an unlikely combination, but I was impressed by how delicious it was to make it myself.


It's nice to enjoy a meal in a fashionable fine-dining restaurant, but I also love to immerse yourself in the nostalgia that makes you feel as if you're surrounding your parents' dining table in a warm restaurant like this.


By the way, in response to the question "Which is better?" From the signboard, the indecisive writer could not finally rank. In other words, they were all delicious and I was fascinated by the nostalgic taste. I can't put on the instep.

So, if you are planning to go to Koenji from now on, please eat the menu "Which is better? He is fried and she is meat sauce" and answer the questions from the shop.