"Cheese that doesn't melt" even when heated--the range of dishes will expand
Cheese that does not melt even when heated "Cheese that becomes a crafting ingredient" has been released. "Unmeltable" cheese that retains its shape when fried, baked or boiled. The range of dishes is likely to expand.
Morinaga Milk Industry released "Cheese that becomes a crafting ingredient", a cheese that does not melt even when heated, on September 1.
I want to put it in the food! "Cheese to be used as an ingredient"
This product is a cheese that can be used as a cooking ingredient to heat because it retains its shape even when heated. It seems that it will not melt even if it is fried, baked or boiled.
In general, cheese has the characteristic of melting and melting when heated. However, this product is "cheese, but its shape remains even when heated", so it can be used for cooking differently than before.