On August 22nd, "Pizza Man" with 120% more cheese, including "Meat Man (using Sangen pork)" that has increased the amount of meat and improved the taste and "juiciness", will be released. 5 types including "4 types of cheese)" and spicy "curry bun (using domestic chicken)".
In addition, "Famima Premium Meat Man (using domestic black pork)" released on August 26 is a Chinese steamed bun that uses two types of domestic black pork, "Ude meat" and "Thigh meat". Awaji onions, which have a strong sweetness, are used for the onions. The ingredients are 120% more than the standard products, and the dough is finished with a "two-stage fermentation method" to give it a firm texture.
The list of "Chinese steamed buns" products is as follows.
・ Released on August 22 Meat bun (using Sangen pork) 120 yen Pizza bun (using 4 kinds of cheese) 110 yen Curry bun (using domestic chicken) 100 yen Tsubuan bun (using 100% azuki beans from Tokachi, Hokkaido) 120 yen Koshi bun (using 100% red beans from Tokachi, Hokkaido) Uses 100% red beans from Tokachi, Hokkaido) 120 yen
・ Released on August 26, Famima Premium Nikuman (using domestic black pork) 180 yen
* All listed prices include tax